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3023 przepisów

Więcej przepisów · strona 41

  • Tapsilog

    Tapsilog

    Tapsilog is a beloved Filipino breakfast featuring thinly sliced cured beef (tapa), garlic fried rice (sinangag), and a fried egg (itlog). This savory and satisfying meal is a staple in Filipino cuisine, perfect for starting the day with a hearty dish.

    35 min 1060 kcal
  • Classic Boeuf Bourguignon

    Classic Boeuf Bourguignon

    This rich and hearty French stew features tender beef braised in red wine with pearl onions, mushrooms, and carrots. It's a comforting and flavorful dish perfect for a special meal or a cozy evening.

    3 godz. 30 min 904 kcal
  • Stifado (Greek Beef Stew)

    Stifado (Greek Beef Stew)

    This rich Greek beef stifado features tender beef braised in a savory tomato and red wine sauce, infused with aromatic spices like cinnamon and cloves. Pearl onions add a touch of sweetness, creating a deeply flavorful and comforting stew. Ideal for a hearty dinner, it pairs wonderfully with crusty bread or rice.

    3 godz. 25 min 552 kcal
  • Vegan Seitan Ribs

    Vegan Seitan Ribs

    These flavorful vegan seitan ribs offer a satisfying, chewy texture and a rich, smoky barbecue taste. They are perfect for grilling or baking and can be served as a main course or a hearty side.

    1 godz. 30 min 542 kcal
  • Matar Paneer

    Matar Paneer

    This classic North Indian dish features tender green peas and soft paneer cheese simmered in a rich, aromatic tomato-based gravy. It's a comforting and flavorful vegetarian main course that pairs wonderfully with rice or naan bread.

    55 min 312 kcal
  • Chicken Breast Monterey

    Chicken Breast Monterey

    Tender chicken breasts are browned and then gently simmered with onions, peppers, and mushrooms in a light sherry sauce. Each piece is finished with a melted slice of Monterey Jack cheese for a simple yet satisfying one-pan meal.

    1 godz. 15 min 482 kcal
  • Sałatka z marynowanych ziemniaków

    Sałatka z marynowanych ziemniaków

    Ta sałatka ziemniaczana zawdzięcza swój bogaty smak dwuetapowemu procesowi dressingu. Ciepłe, delikatne ziemniaki najpierw marynuje się w pikantnym winegrecie, pozwalając im wchłonąć wyraziste nuty, zanim zostaną pokryte klasycznym kremowym sosem majonezowym.

    3 godz. 40 min 514 kcal
  • Oven-Braised Beef Stew

    Oven-Braised Beef Stew

    A classic, comforting beef stew slow-cooked in the oven until the meat is perfectly tender. A medley of hearty vegetables comes together in a rich, savory tomato-based sauce, lightly sweetened and thickened with tapioca.

    4 godz. 15 min 645 kcal
  • Braised Tofu with Vegetables

    Braised Tofu with Vegetables

    Savor this vibrant vegan Braised Tofu with Vegetables, a Chinese-inspired dish featuring pan-fried extra-firm tofu simmered with colorful bell peppers, carrots, and broccoli in a rich, savory soy-ginger sauce. Each bite offers a delightful contrast of crispy tofu and tender-crisp vegetables, making for a comforting and deeply flavorful weeknight meal.

    55 min 246 kcal
  • Jerk Seitan Strips

    Jerk Seitan Strips

    Flavorful seitan strips marinated in a spicy and aromatic jerk sauce, then pan-fried until tender and slightly crispy. This vegan dish offers a satisfying blend of heat and savory Caribbean spices, perfect for a hearty meal.

    1 godz. 15 min 491 kcal
  • Peri-Peri Tofu Steaks

    Peri-Peri Tofu Steaks

    Firm tofu slices are marinated in a spicy peri-peri sauce, then pan-fried until golden and slightly crispy. This flavorful and satisfying dish is perfect for a quick and vibrant meal.

    1 godz. 5 min 420 kcal
  • Pierożki z wieprzowiną i szczypiorkiem

    Pierożki z wieprzowiną i szczypiorkiem

    Te domowe pierogi mają soczyste, smaczne nadzienie z mielonej wieprzowiny, przyprawionej świeżym chińskim szczypiorkiem, imbirem i sosem sojowym. Pierogi są smażone na patelni na chrupiący, złocistobrązowy spód, a następnie gotowane na parze, co daje doskonały kontrast tekstur.

    1 godz. 20 min
  • Fasolia B'Zeit (libańska zielona fasola)

    Fasolia B'Zeit (libańska zielona fasola)

    Klasyczny libański dodatek z delikatną zieloną fasolką duszoną w bogatym sosie z oliwy z oliwek, pomidorów, cebuli i czosnku. Ten prosty przepis jednogarnkowy jest niezwykle aromatyczny i tradycyjnie podawany na ciepło lub w temperaturze pokojowej jako część przystawek meze.

    50 min 224 kcal
  • Tofu Saganaki Skewers

    Tofu Saganaki Skewers

    These vegan skewers offer a delightful take on Greek saganaki, featuring pan-fried tofu marinated in lemon and herbs. They are perfect for a light lunch or a flavorful dinner, grilled to perfection with a hint of ouzo.

    1 godz. 5 min 262 kcal
  • Cervelle de Canut

    Cervelle de Canut

    Experience the fresh, vibrant flavors of Lyon with this classic Cervelle de Canut, a creamy fresh cheese spread bursting with aromatic herbs. This elegant appetizer, featuring tangy fromage blanc, bright chives, parsley, tarragon, and a hint of garlic and shallot, is perfect served with crusty bread or crisp crudités. Its simple preparation belies a sophisticated taste that will transport your palate to the heart of French cuisine.

    45 min 182 kcal
  • Zwiebelmett

    Zwiebelmett

    Experience a true taste of German tradition with Zwiebelmett, a classic appetizer featuring exceptionally fresh, finely minced pork seasoned simply with sharp onion, salt, and freshly ground black pepper. This unctuous, savory spread is typically enjoyed raw on crusty bread rolls, offering a unique and surprisingly delicate flavor profile that's both bold and comforting.

    15 min 480 kcal
  • Blackened Tempeh Cutlets

    Blackened Tempeh Cutlets

    These flavorful blackened tempeh cutlets are pan-seared to perfection with a smoky, spicy crust. Served with a refreshing avocado crema, they make a satisfying and healthy plant-based meal. This recipe is quick to prepare and packed with protein.

    25 min 508 kcal
  • Kremowe podwójne fudge

    Kremowe podwójne fudge

    Proste, niepieczne fudge z dwiema oddzielnymi warstwami: jedną z bogatej czekolady i jedną z kremowego masła orzechowego. Ten przepis używa mikrofalówki do szybkiego i łatwego topienia, tworząc gładki, dekadencki smakołyk, który idealnie twardnieje w lodówce.

    2 godz. 20 min
  • Vegetarian Bibimbap

    Vegetarian Bibimbap

    This vibrant Korean mixed rice dish features an assortment of seasoned vegetables, a savory gochujang sauce, and a fried egg, all served over warm rice. It's a balanced and flavorful meal perfect for a weeknight dinner.

    55 min 543 kcal
  • Hearty Tofu Scramble

    Hearty Tofu Scramble

    This quick and easy tofu scramble is a delicious and nutritious vegan alternative to traditional scrambled eggs. It's packed with flavor from nutritional yeast and turmeric, making it a perfect savory breakfast.

    25 min 277 kcal
  • Caldinho de Feijão

    Caldinho de Feijão

    Gładka i pikantna brazylijska zupa z czarnych fasoli, idealna jako ciepła przystawka lub lekki posiłek. Ta wegetariańska wersja swój dymny charakter czerpie z wędzonej papryki i tradycyjnie podawana jest w małych kubeczkach.

    50 min
  • Avocado Toast with Egg

    Avocado Toast with Egg

    A classic and satisfying breakfast featuring creamy mashed avocado on toasted bread, topped with a perfectly cooked egg. This simple dish is quick to prepare and packed with healthy fats and protein.

    10 min 274 kcal
  • Gigantes Plaki (Greek Baked Giant Beans)

    Gigantes Plaki (Greek Baked Giant Beans)

    This traditional Greek dish features large butter beans baked in a rich, herby tomato sauce until tender and flavorful. It's a comforting and hearty vegan meal, perfect for a main course or a substantial side.

    1 godz. 35 min
  • Salted Lassi

    Salted Lassi

    Experience the refreshing zest of this traditional Indian Salted Lassi, a savory yogurt-based drink that perfectly balances creamy texture with a hint of spice. Ideal for cooling down on a warm day or complementing rich, flavorful meals, its simplicity belies its deeply satisfying taste.

    5 min 151 kcal