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Reseptejä, joita todella
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3 023 reseptiä

Lisää reseptejä · sivu 21

  • Risotto ai Funghi Porcini

    Risotto ai Funghi Porcini

    This creamy and savory mushroom risotto features dried porcini mushrooms, arborio rice, and Parmesan cheese. It's a comforting Italian classic that makes a hearty main course.

    1 t 533 kcal
  • Harira

    Harira

    Harira on täyttävä ja tuoksuva marokkolainen keitto, jota nautitaan perinteisesti paastopäätöksen merkiksi Ramadanin aikana. Tämä kasvissyöjäversio yhdistää tomaatit, linssit ja kikherneet lämpimän mausteseoksen kanssa syvästi tyydyttäväksi ateriaksi.

    1 t 20 min 310 kcal
  • Ezme Salad

    Ezme Salad

    Experience the vibrant flavors of Turkey with this Ezme Salad, a refreshing appetizer bursting with finely diced vegetables and a zesty, spicy dressing. This bright, tangy, and slightly piquant salad is perfect as a dip for warm pita or a lively side dish to any meal.

    35 min 117 kcal
  • Arroz Doce (Portuguese Rice Pudding)

    Arroz Doce (Portuguese Rice Pudding)

    This classic Portuguese rice pudding, or Arroz Doce, is a creamy and comforting dessert. Made with short-grain rice cooked in milk, sugar, and citrus zest, it's a delightful treat for any occasion. The final touch of ground cinnamon makes it visually appealing and aromatic.

    1 t 50 min 314 kcal
  • Isoäiti Huffmasterin Kana

    Isoäiti Huffmasterin Kana

    Tämä klassinen perheen resepti sisältää kanaa, jota haudutetaan maukkaassa ja hapanmakuisessa marinadissa soijakastest, sitruunasta ja savuaromista. Kana keitetään liedellä pehmeäksi ja viimeistellään sitten grillin alla täydellisen ruskeaksi, rapeaksi nahkaksi.

    3 t 638 kcal
  • Mushroom and Swiss Omelette

    Mushroom and Swiss Omelette

    This fluffy omelette is filled with earthy sautéed mushrooms and melty Swiss cheese. It's a quick and satisfying vegetarian breakfast or brunch that comes together in minutes.

    18 min 326 kcal
  • Filipino Pork Menudo

    Filipino Pork Menudo

    Filipino Pork Menudo is a hearty and flavorful stew featuring tender pork, liver, and vegetables in a rich tomato sauce. It's a comforting dish often served with steamed rice, perfect for a family meal.

    1 t 10 min 522 kcal
  • Gochujang Seitan Bulgogi

    Gochujang Seitan Bulgogi

    This vegan take on Korean bulgogi features tender seitan marinated in a spicy and savory gochujang sauce. It's quickly stir-fried with vegetables for a satisfying and flavorful meal. Serve with rice for a complete dish.

    1 t 5 min 241 kcal
  • Tripas à Moda do Porto

    Tripas à Moda do Porto

    Experience the rich culinary heritage of Porto with this traditional Tripas à Moda do Porto. Tender beef tripe and creamy white beans are slow-cooked in a savory, aromatic broth with smoked paprika and chorizo, creating a deeply comforting and flavorful stew. This hearty Portuguese classic is perfect for a satisfying meal on a chilly evening.

    3 t 45 min 535 kcal
  • Aloo Gosht (Pakistani Potato & Meat Curry)

    Aloo Gosht (Pakistani Potato & Meat Curry)

    Experience the rich, comforting flavors of Pakistan with this classic Aloo Gosht curry. Tender pieces of lamb and soft, starchy potatoes are simmered in a deeply aromatic, tomato-based gravy, infused with a blend of traditional spices. This hearty and satisfying dish is perfect for a cozy family dinner, offering a taste of authentic South Asian cuisine.

    1 t 40 min 580 kcal
  • Gigantes Plaki (Greek Baked Giant Beans)

    Gigantes Plaki (Greek Baked Giant Beans)

    This traditional Greek dish features large butter beans baked in a rich, herby tomato sauce until tender and flavorful. It's a comforting and hearty vegan meal, perfect for a main course or a substantial side.

    1 t 35 min
  • Classic French Cheese Platter

    Classic French Cheese Platter

    Indulge in the timeless elegance of a French cheese platter, showcasing a harmonious blend of creamy brie, tangy goat cheese, and pungent blue cheese. Accompanied by crisp fruits, crunchy nuts, and crusty baguette, this sophisticated appetizer offers a delightful exploration of textures and flavors, perfect for any gathering.

    45 min 739 kcal
  • Sigara Böreği

    Sigara Böreği

    Experience the delightful crunch of Sigara Böreği, crispy cigar-shaped Turkish pastries filled with a savory blend of feta cheese and fresh herbs. These golden-fried rolls offer a perfect balance of salty, tangy, and aromatic flavors, making them an irresistible appetizer or light snack for any gathering.

    35 min
  • Tarka Dal

    Tarka Dal

    This comforting and flavorful Tarka Dal features yellow split lentils cooked until tender and then finished with a vibrant tempering of spices in ghee or oil. It's a staple in Indian cuisine, offering a nourishing and delicious plant-based meal. Serve it with rice or flatbread for a complete dish.

    45 min
  • Hapankaali, nuudelia ja sieniä

    Hapankaali, nuudelia ja sieniä

    Yksinkertainen, maukas dippi hapankerman ja majoneesin pohjalta, maustettuna tillillä ja muilla yrteillä. Tämä resepti ilman kypsentämistä on nopea koota ja täydellinen tuoreiden kasvisten, sirujen tai levitteen kera. Maut syvenevät ja paranevat lyhyen jääkaappilepoajan jälkeen.

    35 min
  • Raejuustolevy leivän päälle

    Raejuustolevy leivän päälle

    Yksinkertainen no-bake-jälkiruoka kevyestä angel food -kakusta, joka on kerrostettu kermaisan, hapokkaan vaahdotetun kermaseoksen, sitruunapudingin ja muussatun ananaksen kanssa. Helposti koottava kakku tarjoillaan kylmänä.

    25 min 63 kcal
  • Beef Orientale

    Beef Orientale

    This quick stir-fry transforms leftover cooked beef into a new meal with pineapple, bell peppers, and onion. The simple sweet and tangy sauce comes together in minutes, making it an ideal weeknight dinner.

    35 min 685 kcal
  • Yum Hua Plee (Thai Banana Blossom Salad)

    Yum Hua Plee (Thai Banana Blossom Salad)

    This vibrant Thai banana blossom salad features a delightful mix of textures and bold flavors. Shredded banana blossom is tossed with fresh herbs, roasted peanuts, and a zesty lime dressing. It's a refreshing and satisfying vegan dish.

    40 min
  • Martabak Manis (Sweet Indonesian Pancake)

    Martabak Manis (Sweet Indonesian Pancake)

    Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.

    1 t 50 min 520 kcal
  • Smashed Cucumber with Garlic Sauce

    Smashed Cucumber with Garlic Sauce

    Experience the vibrant flavors of this classic Chinese Smashed Cucumber Salad, featuring crisp, refreshing cucumbers expertly smashed to absorb a potent garlic-infused sauce. Each bite offers a delightful balance of savory, tangy, and subtly spicy notes, making it an irresistible appetizer or light side dish.

    25 min 46 kcal
  • Moutabal

    Moutabal

    Tämä uskomattoman yksinkertainen no-bake-piirakka käyttää pakastettua limonadijuomatiivistettä raikkaalle, hapokkuudelle. Kermainen täyte asettuu täydellisesti jääkaapissa, mikä tekee siitä helpon ja virkistävän jälkiruoan mihin tahansa tilaisuuteen.

    45 min 248 kcal
  • Khao Mok Nua

    Khao Mok Nua

    Khao Mok Nua is a fragrant Thai-Muslim rice dish featuring tender beef simmered in a rich, aromatic curry paste, then cooked with basmati rice. It's a flavorful and satisfying meal, often served with a tangy green chili dipping sauce.

    1 t 35 min 766 kcal
  • Yrttinen raejuustodippi

    Yrttinen raejuustodippi

    Yksinkertainen, kermainen dippi, joka on valmistettu sekoittamalla vähärasvaista raejuustoa maukkaiden yrttien ja mausteiden kanssa. Tämä proteiinipitoinen, vähäkalorinen välipala sopii täydellisesti tuoreiden vihannesten kastikkeeksi tai terveelliseksi leivänpäällykseksi.

    5 min 46 kcal
  • Vegetable Fried Rice

    Vegetable Fried Rice

    This quick and easy vegetable fried rice is a perfect side dish or light meal. It's packed with colorful vegetables and savory flavors, making it a satisfying option for any day of the week. Ready in under 30 minutes, it's a great way to use up leftover rice.

    25 min 335 kcal