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Forkin

Food additive reference

Preservatives (E-numbers)

Preservatives (mostly E200–E299) extend shelf life by slowing the growth of bacteria, yeasts and moulds. Common examples are sorbates (E200–E203), benzoates (E210–E213) and nitrites (E249–E250).

42 additives in this class, grouped by regulatory level. Informational only — not medical or dietary advice; see the methodology.

Questions about preservatives

What are preservatives?
Preservatives are food additives that act as preservative — used to extend shelf life by slowing spoilage from microbes. In the EU they are identified by E-numbers and approved under Regulation (EC) No 1333/2008.
Which E-numbers are preservatives?
Forkin tracks 42 preservatives — for example Lysozyme (E1105), Sorbic Acid (E200), Sodium sorbate (E201), Potassium Sorbate (E202). The full list with each one's regulatory level is on this page.
Are preservatives vegan?
It depends on the individual additive and its source — many can be produced from plant, mineral or animal-derived raw materials, and the label rarely says which. The Forkin app shows verified vegan and vegetarian status per product.

Check what's in your food with Forkin

Scan any barcode and Forkin flags the preservatives and other additives a product contains, with each one's regulatory level. See how Forkin compares to other scanners or view pricing.

Other additive categories