Langkau ke kandungan
Forkin

Buku masakan Forkin

Resipi yang benar-benar
berbaloi untuk dimasak.

Senarai ramuan dan arahan lengkap, percuma di web. Apabila anda mahukan panduan bebas tangan, pemasa pintar, penggantian dan pencatatan, buka resipi dalam Forkin.

3,023 resipi

Lagi resipi · halaman 5

  • Sataras

    Sataras

    Sataras is a simple and flavorful vegetable stew, popular in the Balkans, often enjoyed as a side dish or light meal. This vegan version highlights the natural sweetness of ripe tomatoes and peppers, cooked down with onions until tender. It's a versatile dish that can be served warm or at room temperature.

    50 min 135 kcal
  • Stik Kiub Deluxe

    Stik Kiub Deluxe

    Steik kiub yang dilembutkan digoreng seketika, kemudian direneh perlahan dalam kuah cendawan yang kaya dan berperisa bersama bawang. Hidangan satu kuali ini ialah sajian klasik yang menenangkan, memberikan rasa yang mendalam dengan usaha yang minimum. Sesuai untuk makan malam hari biasa yang mengenyangkan.

    1 j 25 min 353 kcal
  • Sütlaç (Turkish Rice Pudding)

    Sütlaç (Turkish Rice Pudding)

    Sütlaç is a creamy and comforting Turkish rice pudding, traditionally baked until a golden crust forms on top. This recipe yields a rich, sweet dessert with tender rice, perfect for any occasion.

    2 j 15 min 376 kcal
  • Roti Sourdough dengan Zaitun Kalamata

    Roti Sourdough dengan Zaitun Kalamata

    Roti desa ini menggabungkan rasa masam sourdough dengan nota masin buah zaitun Kalamata. Campuran tepung roti dan tepung gandum penuh memberikannya tekstur yang mengenyangkan, sesuai untuk sandwic atau dinikmati bersama sup panas. Resipi ini menggunakan dua tempoh penapaian untuk membina rasa yang kompleks dan bahagian dalam yang lembut serta memuaskan.

    4 j 10 min
  • Pad Hor Mok

    Pad Hor Mok

    Masakan tumis yang cepat dan berperisa, diinspirasikan oleh kari kukus Thai klasik. Hidangan ini menampilkan makanan laut campur yang disalut sos kari merah dan kelapa yang kaya serta berkrim, dipekatkan dengan telur dan harum dengan selasih Thai serta daun limau purut.

    30 min 628 kcal
  • Tunisian Brik

    Tunisian Brik

    Brik is a traditional Tunisian appetizer, a crispy pastry filled with a savory mixture and often a whole egg. It's quickly fried until golden brown, resulting in a delightful contrast of textures and flavors.

    25 min 440 kcal
  • Sciatt

    Sciatt

    Sciatt are crispy buckwheat fritters filled with gooey melted cheese, a specialty from the Valtellina region of Italy. They are traditionally served as an appetizer, often alongside a fresh salad. Enjoy these warm and savory bites.

    35 min 426 kcal
  • Pljeskavica

    Pljeskavica

    Pljeskavica is a traditional Balkan grilled meat patty made from a mixture of ground meats and seasoned with various spices. It's often served in a flatbread with fresh vegetables and condiments. This recipe offers a straightforward approach to making this flavorful dish at home.

    1 j 35 min 465 kcal
  • Kek Coklat Purple Ribbon

    Kek Coklat Purple Ribbon

    Kek coklat klasik yang memenangi hadiah, dengan tekstur yang lembut dan lembap serta rasa coklat yang mendalam. Resipi ini menggunakan gula putih dan gula perang untuk rasa yang lebih kompleks, serta asas coklat cair yang ringkas untuk rasa yang kaya.

    2 j 376 kcal
  • Cheesy Cauliflower Mash

    Cheesy Cauliflower Mash

    A low-carb and keto-friendly alternative to mashed potatoes, this cheesy cauliflower mash is rich, creamy, and satisfying. It's a perfect side dish for a variety of meals, offering a comforting texture and savory flavor.

    30 min 263 kcal
  • Hearty Vegetable Lasagna

    Hearty Vegetable Lasagna

    This vegetable lasagna is packed with colorful vegetables and rich tomato sauce, layered with creamy béchamel and tender pasta. It's a comforting and satisfying vegetarian main course perfect for family dinners.

    1 j 40 min 577 kcal
  • Enchidos (Assorted Smoked Sausages)

    Enchidos (Assorted Smoked Sausages)

    Enchidos are a traditional Portuguese appetizer featuring various smoked and cured sausages. This simple recipe highlights their rich flavors by gently heating them, perfect for sharing.

    20 min
  • Kai Jeow (Thai Omelette)

    Kai Jeow (Thai Omelette)

    This quick and fluffy Thai-style omelette is a staple for breakfast or a light meal. It's characterized by its crispy edges and soft interior, often served over rice. This vegetarian version uses a common substitute for fish sauce.

    10 min 240 kcal
  • Feteer Meshaltet (Egyptian Layered Pastry)

    Feteer Meshaltet (Egyptian Layered Pastry)

    Feteer Meshaltet is a traditional Egyptian layered pastry known for its flaky texture and rich flavor. It can be served plain, with honey, cheese, or molasses for a versatile and satisfying meal. This vegetarian version focuses on the classic preparation.

    3 j 25 min 1,117 kcal
  • Vietnamese Iced Coffee

    Vietnamese Iced Coffee

    This refreshing Vietnamese iced coffee, known as Cà Phê Sữa Đá, combines strong brewed coffee with sweetened condensed milk over ice. It's a sweet and robust pick-me-up perfect for any time of day. The slow drip method extracts a rich, concentrated coffee flavor.

    7 min 97 kcal
  • Erdäpfelsalat (Austrian Potato Salad)

    Erdäpfelsalat (Austrian Potato Salad)

    This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.

    1 j 15 min 221 kcal
  • Ptitim (Couscous Israel)

    Ptitim (Couscous Israel)

    Hidangan pasta sangai yang ringkas dan serba guna, sering dipanggil kuskus Israel. Pasta disangai terlebih dahulu untuk menghasilkan rasa kekacang yang harum, kemudian direnih dalam stok sayuran sehingga lembut dan gebu, menjadikannya hidangan sampingan yang sempurna.

    28 min
  • Roti soda Ireland yang mudah

    Roti soda Ireland yang mudah

    Roti cepat tradisional yang menggunakan soda bikarbonat sebagai penaik, bukannya yis, lalu menghasilkan isi yang padat dan lembut serta kulit luar yang sangat rangup. Roti gaya desa ini siap dalam beberapa minit dan tidak perlu diuli, menjadikannya pendamping sempurna untuk sup, stew, atau sekeping roti sahaja dengan mentega.

    1 j 374 kcal
  • Kluski Śląskie (Silesian Potato Dumplings)

    Kluski Śląskie (Silesian Potato Dumplings)

    Experience the comforting taste of Poland with these traditional Kluski Śląskie, soft and chewy potato dumplings. Each dumpling features a signature thumbprint, perfect for cradling rich gravies and sauces, making them an ideal and versatile side dish for any hearty meal.

    2 j 383 kcal
  • Iris Fritto

    Iris Fritto

    Iris Fritto is a delightful Sicilian dessert, often enjoyed for breakfast or as a sweet snack. It features a soft brioche bun filled with a creamy ricotta mixture and chocolate chips, then lightly fried until golden and crisp. This recipe offers a unique combination of textures and flavors.

    1 j 45 min 701 kcal
  • Oil-Splashed Noodles (You Po Che Mian)

    Oil-Splashed Noodles (You Po Che Mian)

    These hand-pulled noodles are a classic, simple, and satisfying dish from Shaanxi province. Freshly made noodles are topped with aromatics and a generous pour of hot oil, creating a fragrant and flavorful experience. This vegan version highlights the texture of the noodles and the vibrancy of the toppings.

    1 j 40 min 679 kcal
  • Sosej Ardennes

    Sosej Ardennes

    Sosej daging babi salai tradisional dari wilayah Ardennes di Belgium, diperisakan dengan buah juniper dan thyme. Resipi ini menyesuaikan kaedah klasik untuk tukang masak di rumah, menghasilkan sosej yang pejal dan berasap, sesuai dihiris dan dihidangkan sebagai snek atau bersama roti.

    1 hari 5 j 396 kcal
  • Thai Basil Tofu

    Thai Basil Tofu

    This quick and flavorful vegan dish features pan-fried tofu simmered in a savory sauce with fresh basil. It's a perfect weeknight meal when served over steamed rice.

    35 min 199 kcal
  • Spinach and Feta Stuffed Phyllo

    Spinach and Feta Stuffed Phyllo

    Crispy phyllo pastry parcels filled with a savory mixture of spinach, feta cheese, and aromatic herbs. These delightful bites are perfect as an appetizer or a light snack.

    45 min 475 kcal