Resipi yang benar-benar
berbaloi untuk dimasak.

Onde-onde ialah bebola tepung beras pulut tradisional Indonesia yang berinti gula palma manis dan disalut bijan yang disangai. Teksturnya kenyal dan menyenangkan, dengan ledakan kemanisan cair di dalamnya, menjadikannya snek yang popular.

These homemade vegan crumpets are soft, chewy, and full of those characteristic holes perfect for soaking up butter and jam. They are surprisingly simple to make and a delightful breakfast or snack.

A classic British steamed suet pudding, dotted with dried currants and traditionally served with custard. This comforting dessert is surprisingly simple to make and perfect for a cozy evening.

Poha is a popular Indian breakfast made from flattened rice, typically seasoned with mustard seeds, curry leaves, and turmeric. It's a quick and flavorful dish, often enhanced with vegetables and a squeeze of fresh lime.

These traditional Indian sweet dumplings feature a tender, steamed rice flour shell filled with a delicious mixture of fresh coconut and jaggery. They are a popular offering during festivals and a delightful treat for any occasion.

These savory Korean dumplings are filled with a flavorful mixture of kimchi, tofu, and ground pork. They are perfect as an appetizer or a light meal, offering a delightful balance of spicy, savory, and umami tastes.

Zeytinyağlı Enginar is a classic Turkish dish featuring tender artichoke hearts braised in olive oil with fresh dill, carrots, and peas. This light and flavorful appetizer is a staple of Aegean cuisine, perfect for a meze spread or as a refreshing side dish.

This classic Cantonese dish features succulent pork ribs steamed until tender, infused with the savory and pungent flavors of fermented black beans, garlic, and ginger. It's a popular dim sum item, perfect as an appetizer or a flavorful main course.

Zrazy are savory meat rolls, typically made with thin cuts of beef or pork, filled with a variety of ingredients, and then braised until tender. This recipe features a classic mushroom and onion filling, offering a comforting and flavorful main course.

This hearty beef stew is packed with tender beef, root vegetables, and a rich, savory broth. It's a comforting and nutritious meal perfect for a chilly evening, adhering to paleo dietary principles.

This hearty and flavorful pilaf combines the earthy texture of wild rice with the sweet-tart burst of dried cranberries and toasted pecans. It makes a versatile side dish or a light, satisfying main course. The dish is naturally vegan and gluten-free.

Hidangan Thai yang berwarna-warni ini menampilkan rasa unik sator (petai) yang ditumis bersama udang berjus dalam pes cili yang pedas dan berperisa. Hidangan yang cepat dan penuh rasa, popular di selatan Thailand.

Muhammara ialah cicah yang berwarna-warni dan penuh rasa, diperbuat daripada lada benggala merah panggang, walnut dan serbuk roti, serta diperisakan dengan molases delima dan rempah. Sapuan yang kaya, sedikit manis dan masam ini sangat sedap dihidangkan bersama roti pita atau sayur segar. Ia merupakan hidangan ruji masakan Timur Tengah.

This hearty sweet potato hash is a delicious and nutritious breakfast option, perfect for a weekend brunch. Cubed sweet potatoes are pan-fried with onions and bell peppers, then seasoned with a blend of spices. It's a naturally gluten-free and dairy-free dish that satisfies.

Biskut klasik Amerika dengan asas mentega kacang yang lembut dan kenyal, kemudian digolekkan dalam gula. Gula-gula coklat susu ditekan ke tengah setiap biskut sejurus dikeluarkan dari ketuhar, menghasilkan bahagian tengah cair yang menyelerakan.

This creamy vegan mushroom risotto is a comforting and flavorful meal, perfect for a cozy lunch or dinner. Earthy mushrooms are cooked with arborio rice in a rich vegetable broth, finished with nutritional yeast for a cheesy umami flavor.

A quick and nutritious savory breakfast or light meal, this millet upma is a vegan twist on the classic Indian dish. Toasted millet is cooked with aromatic spices and vegetables, creating a flavorful and satisfying one-pot meal.

This vibrant Moroccan dish features white fish marinated in a fragrant chermoula sauce, then baked to perfection. It's a flavorful and healthy meal that comes together easily for a weeknight dinner.

Nikmati rasa Turki yang meriah melalui Çoban Salatasi yang menyegarkan ini, atau Salad Gembala. Sayur rangup seperti timun, tomato dan lada benggala yang dipotong dadu halus digaulkan dengan kuah lemon yang segar dan minyak zaitun dara tambahan, menghasilkan hidangan sampingan yang ringan dan berherba untuk sebarang hidangan.

These crispy fried anchovies are a classic Italian appetizer, perfect for a light snack or starter. Fresh anchovies are lightly coated in flour and quickly fried until golden and tender. Serve with a squeeze of lemon for a bright, tangy finish.

Pandoro ialah roti manis tradisional Itali, biasanya berbentuk bintang dan ditaburi gula aising untuk menyerupai banjaran Alps yang dilitupi salji. Resipi ini menghasilkan roti yang ringan dan gebu dengan aroma vanila serta sitrus yang halus, sesuai untuk sambutan perayaan.

Hidangan nasi goreng Indonesia ini berperisa dan mengenyangkan, serta sesuai untuk menghabiskan nasi lebihan. Ia menggabungkan rempah beraroma dengan sayur-sayuran, telur dan sos berperisa untuk menghasilkan makan malam yang lazat dan cepat disediakan. Laraskan jumlah cili mengikut tahap kepedasan yang anda sukai.

Tumis cepat ini mengubah lebihan daging lembu yang telah dimasak menjadi hidangan baharu bersama nanas, lada benggala dan bawang. Sos manis dan masam yang ringkas siap dalam beberapa minit, menjadikannya makan malam yang ideal pada hari bekerja.

This vibrant quinoa salad is packed with fresh vegetables and a zesty lemon-herb dressing. It's a satisfying and healthy meal perfect for lunch or a light dinner. Enjoy it as a main course or a flavorful side dish.