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3 023 oppskrifter

Flere oppskrifter · side 102

  • Sweet Potato Fries with Plum Powder

    Sweet Potato Fries with Plum Powder

    Experience a delightful fusion of sweet and savory with these crispy Sweet Potato Fries, elevated by a unique Chinese-inspired plum powder seasoning. Perfectly golden and tender, they offer an addictive tangy kick that transforms a simple side dish into an unforgettable culinary treat.

    45 min 271 kcal
  • Judiones de la Granja

    Judiones de la Granja

    A traditional Spanish bean stew from Segovia, featuring large white beans simmered with various pork products and aromatic vegetables. This hearty dish is perfect for a cold day and offers a rich, savory flavor profile.

    3 t 30 min
  • Ogórki Kiszone (Polish Fermented Dill Pickles)

    Ogórki Kiszone (Polish Fermented Dill Pickles)

    Experience the vibrant, tangy crunch of Ogórki Kiszone, traditional Polish fermented dill pickles. Crafted simply with fresh cucumbers, aromatic dill, pungent garlic, and a hint of horseradish, these naturally fermented delights offer a refreshing and healthy burst of flavor, perfect as a side dish or snack.

    1 d 27 kcal
  • Apple Tarte Tatin

    Apple Tarte Tatin

    This classic French dessert features caramelized apples baked under a crisp, buttery pastry crust. It's an elegant and comforting treat that's surprisingly simple to make, perfect for a special occasion or a cozy evening.

    1 t 25 min 574 kcal
  • Vegan Rosemary Focaccia

    Vegan Rosemary Focaccia

    This simple focaccia recipe yields a light and airy bread with a crispy crust, perfect for dipping in olive oil or serving alongside a meal. Infused with fresh rosemary and sea salt, it's a delightful Italian classic made without any animal products.

    2 t 45 min 295 kcal
  • Mizeria (Polish Cucumber Salad)

    Mizeria (Polish Cucumber Salad)

    Mizeria is a vibrant, refreshing Polish cucumber salad, celebrated for its crisp, thinly sliced cucumbers, aromatic fresh dill, and a luscious, tangy sour cream dressing. This classic side dish offers a delightful cool and creamy contrast, perfectly balancing richer main courses with its bright, clean flavors.

    45 min 82 kcal
  • Fru Wilkes' Pensjonat Trifle

    Fru Wilkes' Pensjonat Trifle

    En klassisk, trøstende amerikansk dessert laget med biter av sukkerbrød blandet inn i kremet vaniljepudding og pisket krem. Denne enkle oppskriften uten matlaging får et tradisjonelt preg fra sherryekstrakt og en pynt av lyse maraschino-kirsebær.

    20 min 437 kcal
  • Undhiyu

    Undhiyu

    Experience the vibrant flavors of Gujarat with this traditional Undhiyu, a slow-cooked vegan medley of seasonal vegetables. Each bite offers a harmonious blend of tender vegetables, aromatic spices, and savory fenugreek dumplings (muthiya), creating a comforting and deeply satisfying dish perfect for any occasion.

    1 t 45 min
  • Banosh (Ukrainian Creamy Cornmeal Porridge)

    Banosh (Ukrainian Creamy Cornmeal Porridge)

    Banosh is a traditional Hutsul dish from the Carpathian mountains of Ukraine. This creamy, savory cornmeal porridge is cooked with sour cream or cream and often served with bryndza cheese, crispy fried pork belly, or mushrooms. This vegetarian version focuses on the rich dairy and cheese for a comforting meal.

    40 min
  • Classic Açaí Bowl

    Classic Açaí Bowl

    This refreshing and vibrant açaí bowl is a perfect start to any day, blending frozen açaí with banana for a creamy base. Customize it with your favorite toppings like granola and fresh fruit. It's naturally vegan and packed with flavor.

    5 min
  • Freddo Espresso

    Freddo Espresso

    Experience the invigorating chill of a classic Freddo Espresso, a beloved Greek iced coffee. This vibrant, dairy-free version combines bold, freshly brewed espresso with a touch of sweetness, frothed into a luxurious, creamy foam that sits atop a bed of ice. It's the perfect pick-me-up for any warm day, offering a sophisticated balance of strong coffee flavor and refreshing coolness.

    7 min 21 kcal
  • Israeli Couscous with Herbs

    Israeli Couscous with Herbs

    This simple and flavorful Israeli couscous, also known as ptitim, makes a wonderful side dish for almost any meal. It's lightly toasted then simmered in vegetable broth until tender, and finished with fresh herbs.

    35 min 295 kcal
  • Chocolate Religieuse

    Chocolate Religieuse

    A classic French pastry consisting of a large choux puff topped with a smaller one, both filled with a decadent chocolate pastry cream. Each puff is glazed with a smooth chocolate ganache and joined by a decorative ring of vanilla buttercream.

    4 t 850 kcal
  • Kavum (Oil Cakes)

    Kavum (Oil Cakes)

    Kavum are traditional Sri Lankan deep-fried sweet cakes made from a rice flour and treacle batter. These crispy-on-the-outside, soft-on-the-inside treats are a staple during festivals and celebrations. They offer a unique flavor profile from the roasted rice flour and cardamom.

    50 min
  • Klassisk kjøttlasagne

    Klassisk kjøttlasagne

    Denne oppskriften lagdeler pasta, en rik og smakfull kjøttsaus og en kremet ricottafylling. Toppet med smeltet mozzarella er det en trøstende og solid hovedrett, ideell for et familiemåltid.

    1 t 55 min 659 kcal
  • Callos a la Madrileña

    Callos a la Madrileña

    This hearty Spanish stew features tender beef tripe simmered in a rich, smoky broth with chorizo, ham, and chickpeas. It's a flavorful and comforting dish, perfect for a cold day.

    3 t 30 min 659 kcal
  • Basic Chia Seed Pudding

    Basic Chia Seed Pudding

    This simple chia seed pudding is a versatile and nutritious base for a healthy breakfast or snack. It's easy to prepare ahead of time, allowing for quick meal assembly on busy mornings. Customize with your favorite fruits, nuts, or sweeteners.

    4 t 5 min
  • Baked Hawaiian Chicken

    Baked Hawaiian Chicken

    A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

    1 t 15 min 663 kcal
  • Simple Vegan Yellow Dal

    Simple Vegan Yellow Dal

    This comforting and nutritious yellow dal recipe features split pigeon peas simmered with aromatic spices. It's a staple side dish that is both hearty and flavorful, perfect for a quick weeknight meal.

    40 min 329 kcal
  • Sataras

    Sataras

    Sataras is a simple and flavorful vegetable stew, popular in the Balkans, often enjoyed as a side dish or light meal. This vegan version highlights the natural sweetness of ripe tomatoes and peppers, cooked down with onions until tender. It's a versatile dish that can be served warm or at room temperature.

    50 min 135 kcal
  • Sinigang na Baboy

    Sinigang na Baboy

    Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.

    1 t 50 min 711 kcal
  • Goi Cuon Chay

    Goi Cuon Chay

    These vibrant Vietnamese Goi Cuon Chay are fresh, healthy spring rolls bursting with crisp vegetables, tender vermicelli noodles, and savory tofu. Served with a rich, nutty peanut dipping sauce, they make a perfect light appetizer or a refreshing meal.

    40 min 301 kcal
  • Tiella Barese

    Tiella Barese

    Tiella Barese is a comforting baked dish from Puglia, Italy, layering rice, potatoes, and mussels with tomatoes and herbs. This recipe delivers a flavorful and hearty meal, perfect for sharing.

    1 t 40 min 452 kcal
  • Vegetarian Congee

    Vegetarian Congee

    A deeply comforting and simple rice porridge, simmered slowly in vegetable broth until thick and creamy. This versatile dish serves as a perfect canvas for savory toppings like shiitake mushrooms, ginger, and scallions.

    1 t 30 min 345 kcal