Fiori di Zucca Fritti
Delicate zucchini flowers are lightly battered and fried until golden and crispy. This traditional Italian appetizer highlights the subtle flavor of the blossoms with a satisfying crunch.
An original recipe by Forkin
- Total time
- 30 min
- Serves
- 4
- Difficulty
- Medium
Allergen information: may contain gluten. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 12 pcszucchini flower, stems and stamens removed
batter
- 100 gall-purpose flour
- 120 mlsparkling water, very cold
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
frying
- 500 mlvegetable oil
Equipment
deep pan · slotted spoon · paper towels · medium bowl · whisk
The method
Step by step
- 1
Gently clean the zucchini flowers by removing any visible dirt and carefully extracting the stamens from the inside and trimming the stems.
About 5 min
Cook’s note: Be very careful, zucchini flowers are delicate and tear easily.
- 2
In a medium bowl, whisk together the all-purpose flour, salt, and black pepper.
About 1 min
- 3
Gradually add the very cold sparkling water to the dry ingredients, whisking until a smooth, thin batter forms.
About 2 min
Cook’s note: The cold water helps create a crispier batter.
- 4
Heat the vegetable oil in a deep pan or pot to 170°C (340°F).
About 5 min
Cook’s note: Use a thermometer to ensure the oil is at the correct temperature for even frying.
- 5
Dip each zucchini flower into the batter, ensuring it's lightly coated on all sides.
About 3 min
Cook’s note: Allow any excess batter to drip off before frying.
- 6
Carefully place a few battered zucchini flowers into the hot oil, being careful not to overcrowd the pan.
- 7
Fry for 2-3 minutes per side, or until golden brown and crispy.
About 6 min
- 8
Remove the fried flowers with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
About 1 min
- 9
Serve immediately while hot, optionally with an extra pinch of salt.
Keep it good
Fiori di Zucca Fritti are best enjoyed immediately and do not store well.
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