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3.023 recepata

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  • Traditional Polish Goulash (Gulasz)

    Traditional Polish Goulash (Gulasz)

    This hearty and flavorful Polish goulash features tender pieces of beef simmered in a rich, paprika-spiced sauce with vegetables. It's a comforting one-pot meal perfect for a cold evening, often served with potatoes or noodles.

    2 h 25 min 503 kcal
  • Tarte au Citron Meringuée

    Tarte au Citron Meringuée

    This classic French lemon meringue tart features a crisp shortbread crust, a tangy and smooth lemon filling, and a delicate, fluffy meringue topping. It's a perfect balance of sweet and tart, ideal for a special dessert.

    3 h 45 min 543 kcal
  • Stuffed Cabbage (Töltött Káposzta)

    Stuffed Cabbage (Töltött Káposzta)

    This Hungarian stuffed cabbage recipe features tender cabbage leaves filled with a savory mixture of ground pork, rice, and spices, simmered in a rich tomato and sauerkraut sauce. It's a hearty and comforting dish, perfect for a cold weather meal. The flavors deepen as it rests, making it an excellent make-ahead option.

    4 h 15 min 629 kcal
  • Escalivada

    Escalivada

    Experience the vibrant flavors of Catalonia with this classic Escalivada, a rustic dish featuring smoky, tender roasted eggplant, bell peppers, and sweet onion. Dressed simply with robust olive oil and fragrant garlic, this healthy side dish offers a delightful balance of textures and can be enjoyed warm or at room temperature.

    1 h 15 min 204 kcal
  • Chicken Afritada

    Chicken Afritada

    Chicken Afritada is a Filipino tomato-based stew with chicken, potatoes, carrots, and bell peppers. It's a comforting and flavorful dish, perfect for a family meal served with steamed rice.

    1 h 5 min 531 kcal
  • Laing (Taro Leaves in Coconut Milk)

    Laing (Taro Leaves in Coconut Milk)

    Laing is a classic Filipino dish featuring taro leaves slow-cooked in rich coconut milk with aromatics and often chili for a spicy kick. This recipe delivers a creamy, flavorful side dish perfect for pairing with grilled meats or fish.

    1 h 20 min 597 kcal
  • Čokoladni Krušni Puding

    Čokoladni Krušni Puding

    A classic comfort dessert made from simple pantry staples. Cubes of bread are soaked in a sweet vanilla custard and baked with chocolate chips until golden and puffed.

    1 h 25 min 409 kcal
  • Makowiec (Polish Poppy Seed Roll)

    Makowiec (Polish Poppy Seed Roll)

    Makowiec is a traditional Polish dessert, a sweet yeast bread rolled with a rich, nutty poppy seed filling. This recipe creates a moist and flavorful roll, perfect for holidays or special occasions.

    3 h 40 min 540 kcal
  • Pileći tagine s konzerviranim limunom

    Pileći tagine s konzerviranim limunom

    Ovo je klasični marokanski gulaš s nježnim pilećim batovima koji se polako kuhaju u aromatičnoj mješavini začina. Slani konzervirani limun i marinirane zelene masline daju karakteristički tangy okus koji uravnotežuje toplinu začina. Utješan i aromatičan jednoposudni obrok savršen za posebnu večeru.

    1 h 25 min 485 kcal
  • Mannele (St. Nicholas Bread Men)

    Mannele (St. Nicholas Bread Men)

    Mannele are traditional brioche-like pastries, shaped like little men, commonly enjoyed during the St. Nicholas season in France and Germany. This recipe creates a soft, slightly sweet dough, perfect for a festive breakfast or snack. They are often adorned with dried fruit or chocolate chips for eyes and buttons.

    2 h 45 min 319 kcal
  • Fredov umak za špagete

    Fredov umak za špagete

    Bogat i ukusan umak za špagete napravljen od mljevene puretine, raznog povrća i klasičnih talijanskih začina. Ovaj umak se polako kuha za razvoj bogatog i dubokog okusa, idealnog za vašu omiljenu tjesteninu.

    1 h 40 min 243 kcal
  • Dorho Tsebhi (Ethiopian Chicken Stew)

    Dorho Tsebhi (Ethiopian Chicken Stew)

    Dorho Tsebhi is a rich and spicy Ethiopian chicken stew, traditionally served with injera. This recipe features tender chicken simmered in a berbere-spiced sauce with red onions and hard-boiled eggs. It's a flavorful and comforting dish perfect for sharing.

    2 h 977 kcal
  • Cevapi

    Cevapi

    Cevapi are small, grilled minced meat sausages, a staple in Balkan cuisine. They are typically served with flatbread, chopped onions, and a red pepper relish called ajvar. This recipe offers a simple way to prepare these flavorful sausages at home.

    1 h 35 min 696 kcal
  • Pico de Gallo

    Pico de Gallo

    Pico de Gallo is a fresh and vibrant salsa made from finely diced tomatoes, onions, cilantro, and jalapeño, brightened with a squeeze of lime juice. It's a staple condiment that adds a burst of flavor and texture to any Mexican-inspired dish. This recipe is simple, quick, and uses only fresh ingredients.

    25 min 33 kcal
  • Cooked Apple Dumplings

    Cooked Apple Dumplings

    A simple, old-fashioned dessert of tender apples encased in a soft, boiled dough. These comforting dumplings are served warm, finished with a drizzle of cream and a sprinkle of sugar.

    1 h 537 kcal
  • Pappa al Pomodoro

    Pappa al Pomodoro

    This rustic Tuscan bread and tomato soup is a comforting, flavorful dish. Made with ripe tomatoes, stale bread, and fresh basil, it's a perfect example of cucina povera. This vegan version highlights the natural sweetness of tomatoes and the hearty texture of bread.

    45 min 302 kcal
  • Traditional Taramosalata

    Traditional Taramosalata

    Experience the vibrant flavors of the Mediterranean with this traditional Greek Taramosalata. This creamy, briny dip, crafted from cured cod roe, stale bread, and a generous amount of olive oil and lemon, offers a delightful balance of savory and tangy notes. Perfect as an appetizer, its smooth texture and rich taste will transport you straight to the Greek islands.

    45 min
  • Vegan Makroudh with Date Filling

    Vegan Makroudh with Date Filling

    These traditional North African semolina cookies are filled with a sweet date paste, then fried until golden and soaked in a fragrant orange blossom syrup. Their characteristic diamond shape makes them a delightful and unique treat. This recipe is naturally vegan.

    3 h 5 min
  • Pad See Ew with Tofu

    Pad See Ew with Tofu

    This vegan Pad See Ew features wide rice noodles stir-fried with firm tofu and Chinese broccoli in a savory, slightly sweet sauce. It's a satisfying and flavorful dish that comes together quickly for a weeknight meal.

    35 min 627 kcal
  • Icli Kofte

    Icli Kofte

    Experience the rich flavors of Turkey with these exquisite Icli Kofte, savory bulgur and meat croquettes. A crisp, spiced bulgur shell encases a succulent filling of seasoned ground beef, toasted walnuts, and fresh herbs, all deep-fried to golden perfection. This traditional appetizer or main dish offers an irresistible contrast of textures and a burst of aromatic spices.

    1 h 35 min 859 kcal
  • Francesinha

    Francesinha

    A robust and flavorful Portuguese sandwich featuring layers of various meats and cheese, all melted together under a rich, spicy tomato and beer sauce. It's a hearty meal, traditionally served with a side of French fries to soak up the extra sauce.

    1 h 15 min 1.503 kcal
  • Punjeni listovi vinove loze

    Punjeni listovi vinove loze

    Nježni listovi loze pune se ukusnom mješavinom mljevenog mesa, riže i svježeg bilja. Ovi klasični dolmades nježno se pirjaju u laganoj limunovoj juhi kao predjelo ili glavno jelo.

    1 h 45 min
  • Pollo A La Brasa

    Pollo A La Brasa

    This is a home-friendly version of the famous Peruvian roasted chicken, known for its incredibly flavorful marinade and crispy, dark skin. A blend of spices, chili paste, and vinegar creates a smoky, tangy crust while the meat stays juicy inside. It's a fantastic centerpiece for a meal, often served with french fries and a creamy dipping sauce.

    1 h 45 min