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3.023 recepten

Meer recepten · pagina 114

  • Paca Corbasi (Turkish Lamb Trotter Soup)

    Paca Corbasi (Turkish Lamb Trotter Soup)

    Experience the rich, comforting embrace of Paca Corbasi, a traditional Turkish lamb trotter soup. This deeply savory and gelatinous broth, infused with garlic and brightened by a vinegar dressing, offers a unique textural experience and a truly authentic taste of Turkish culinary heritage. Perfect for a restorative meal, it's a dish that warms you from the inside out.

    4 uur 45 min
  • Kartoffelpuffer

    Kartoffelpuffer

    These crispy German potato pancakes are a delightful side dish or snack. Grated potatoes and onion are seasoned and pan-fried until golden brown. Serve them hot with your favorite accompaniments.

    45 min 485 kcal
  • Basler Leckerli

    Basler Leckerli

    These traditional Swiss spice biscuits are known for their chewy texture and fragrant honey-ginger flavor. They are a delightful treat, perfect for holidays or a cozy afternoon with coffee or tea. The glaze adds a subtle sweetness and shine.

    6 uur 35 min 319 kcal
  • Paçoca de Carne Seca

    Paçoca de Carne Seca

    Een traditioneel Braziliaans gerecht met gezouten, gedroogd rundvlees dat wordt gekookt, versnipperd en vervolgens geroosterd met maniokmeel, uien en knoflook. Dit hartige, kruimelige mengsel is een stevig en smaakvol hoofdgerecht, typisch voor de noordoostelijke regio van Brazilië.

    13 uur 20 min 529 kcal
  • Grilled Kafta

    Grilled Kafta

    These flavorful Lebanese kafta skewers are made from a simple mixture of ground beef, onion, parsley, and spices. They are perfect for grilling and can be served as a main course with rice, pita bread, or a fresh salad.

    35 min 364 kcal
  • Tuna Poke Bowl

    Tuna Poke Bowl

    A fresh and vibrant Hawaiian-inspired poke bowl featuring sushi-grade tuna marinated in a savory, umami-rich sauce. Served over rice with crisp vegetables, it's a balanced and satisfying meal. This recipe is naturally gluten-free and dairy-free.

    45 min
  • Ethiopian Lentil Sambusa

    Ethiopian Lentil Sambusa

    These crispy, savory sambusas are a popular appetizer in Ethiopian cuisine. A spiced lentil filling is encased in a thin dough, then fried until golden brown. They offer a delightful crunch and a burst of aromatic flavors.

    45 min
  • Jerk Chicken

    Jerk Chicken

    This recipe delivers a vibrant and spicy jerk chicken with a deeply flavorful marinade. Chicken pieces are marinated and then baked, resulting in tender meat with a signature Caribbean spice profile.

    1 uur 5 min 508 kcal
  • Traditional Greek Fasolada

    Traditional Greek Fasolada

    Experience the comforting embrace of Fasolada, a traditional Greek white bean soup bursting with Mediterranean flavors. Tender cannellini beans are simmered with aromatic vegetables, crushed tomatoes, and fragrant herbs, creating a hearty and nutritious vegan meal. This rustic dish is perfect for a cozy evening, especially when served with a generous drizzle of olive oil and crusty bread.

    1 uur 50 min
  • Syrniki (Russian Cheese Pancakes)

    Syrniki (Russian Cheese Pancakes)

    These delightful Russian cheese pancakes are made with farmer's cheese or ricotta, giving them a rich, slightly tangy flavor and a wonderfully soft texture. Pan-fried until golden, they are perfect for a comforting breakfast or brunch, often served with sour cream and jam.

    30 min 558 kcal
  • Nam Prik Pao (Thai Chili Jam)

    Nam Prik Pao (Thai Chili Jam)

    This vegan version of Thai chili jam offers a rich, smoky, sweet, and spicy flavor profile. It's incredibly versatile, perfect as a dipping sauce, stir-fry base, or spread. The deep umami comes from roasted chilies and shallots, balanced with palm sugar and tamarind.

    50 min 189 kcal
  • Braaivleis (South African BBQ)

    Braaivleis (South African BBQ)

    Braaivleis is the South African term for barbecue, focusing on grilling various meats over an open flame or coals. This recipe features marinated steak, boerewors (sausage), and chicken pieces, cooked to perfection with traditional flavors. It's a social and flavorful way to enjoy a meal outdoors.

    1 uur 10 min
  • Beryani Esfahani (Lamb and Lung Bread)

    Beryani Esfahani (Lamb and Lung Bread)

    This traditional Isfahani dish features finely minced lamb and lamb lung cooked with spices, then served on a special flatbread (nan-e beryani) and often garnished with fresh herbs. It's a rich and flavorful main course, typically enjoyed for lunch.

    2 uur
  • Vegetarian Breakfast Burrito

    Vegetarian Breakfast Burrito

    These satisfying vegetarian breakfast burritos are packed with fluffy scrambled eggs, seasoned black beans, and melted cheese, all wrapped in a warm tortilla. They are perfect for a quick and hearty start to your day or for meal prepping.

    30 min 555 kcal
  • Stifado (Greek Beef or Rabbit Stew)

    Stifado (Greek Beef or Rabbit Stew)

    This traditional Greek stifado features tender beef or rabbit slow-cooked in a rich, aromatic tomato sauce with pearl onions and warm spices. It's a hearty and comforting stew, perfect for a satisfying dinner.

    3 uur 30 min 841 kcal
  • Huevos Rancheros

    Huevos Rancheros

    This classic Mexican breakfast features fried eggs served on warm corn tortillas, generously topped with a vibrant, zesty ranchero sauce. It's a satisfying and flavorful meal perfect for starting your day.

    40 min 802 kcal
  • Cotoletta alla Milanese

    Cotoletta alla Milanese

    This classic Milanese dish features a tender veal cutlet, pounded thin, breaded, and pan-fried to a golden crisp. It's a simple yet elegant meal, traditionally served with a squeeze of fresh lemon.

    25 min
  • Bhindi Masala

    Bhindi Masala

    Bhindi Masala is a flavorful and aromatic Indian and Pakistani dish featuring okra cooked with a blend of spices, onions, and tomatoes. This vegan-friendly recipe is a perfect side dish, offering a delightful texture and rich taste. It's a staple in many South Asian homes.

    45 min 170 kcal
  • Tuscan Lampredotto Sandwich

    Tuscan Lampredotto Sandwich

    This recipe recreates the classic Florentine street food sandwich, featuring thinly sliced slow-cooked beef tripe simmered in an aromatic broth. The tripe is served on a crusty roll, often dipped in the cooking broth and topped with a vibrant salsa verde.

    3 uur 20 min 639 kcal
  • Classic Baklava

    Classic Baklava

    This traditional baklava recipe features layers of crisp, buttery phyllo dough filled with a sweet, spiced nut mixture. A fragrant lemon-infused syrup is poured over the warm pastry, creating a delightful contrast of textures and flavors. Perfect for a special occasion or a satisfying sweet treat.

    5 uur 45 min 656 kcal
  • Eiernockerl

    Eiernockerl

    Eiernockerl is a simple and quick Austrian dish made from small, soft egg dumplings (nockerl) pan-fried with additional eggs. It's often served as a light main course or a hearty snack. This vegetarian recipe is comforting and satisfying.

    30 min 440 kcal
  • Pasta alla Norma

    Pasta alla Norma

    A classic Sicilian pasta dish featuring tender eggplant, rich tomato sauce, and fresh basil. This vegetarian meal is comforting and full of vibrant Mediterranean flavors.

    1 uur 10 min 631 kcal
  • Konafa

    Konafa

    This traditional Egyptian dessert features shredded phyllo dough, known as konafa pastry, layered with a creamy cheese filling. It's baked to a golden crisp and then drenched in a fragrant, sweet syrup. A delightful treat for any occasion.

    1 uur 30 min 1.102 kcal
  • Fajitas de Arrachera

    Fajitas de Arrachera

    Een Mexicaanse klassieker met gemarineerde skirt steak, perfect dichtgeschroeid en sissend geserveerd met gesauteerde paprika en ui. Het recept richt zich op het ontwikkelen van diepe smaken via een citrus-en-specerijenmarinade. Serveer in warme maïstortilla's voor een compleet en bevredigend gerecht.

    2 uur 47 min 810 kcal