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3 023 reseptiä

Lisää reseptejä · sivu 105

  • Boli (Nigerialainen Paistettu Plantaani)

    Boli (Nigerialainen Paistettu Plantaani)

    Klassinen nigerialainen katulohko, joka on valmistettu kypsistä plantaaneista, jotka paistetaan täydellisesti pehmeiksi ja karamellisoituneiksi. Tämä yksinkertainen ruokalaji tarjoillaan maukkaalla ja tulisella pippurikastikkeella, luoden ihanan tasapainon makean ja tulisen välille.

    35 min 353 kcal
  • Butter Chicken

    Butter Chicken

    This classic Indian butter chicken features tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based sauce. It's a comforting and flavorful dish that pairs perfectly with rice or naan bread.

    1 t 5 min 486 kcal
  • Katsu Curry

    Katsu Curry

    Crispy fried pork cutlets served with a rich, savory Japanese curry sauce and steamed rice. This comforting dish features tender pork coated in panko breadcrumbs for an irresistible crunch, paired with a deeply flavored curry that's both sweet and spicy.

    1 t 15 min 1 120 kcal
  • Vegan Taralli

    Vegan Taralli

    These savory, ring-shaped Italian crackers are perfectly crunchy and subtly flavored with olive oil and white wine. They make a wonderful snack or accompaniment to a meal. This recipe uses simple plant-based ingredients for a delicious vegan version.

    1 t 298 kcal
  • Classic Salade Niçoise

    Classic Salade Niçoise

    This refreshing French salad features a vibrant medley of fresh vegetables, tender potatoes, hard-boiled eggs, and flaky tuna, all brought together with a bright vinaigrette. It's a satisfying and wholesome main course perfect for a light lunch or dinner.

    45 min 474 kcal
  • Kiflice

    Kiflice

    These soft and fluffy Kiflice are a traditional Balkan pastry, perfect as a snack or light meal. The crescent-shaped rolls are made from a simple yeast dough and can be enjoyed plain or filled with cheese.

    2 t 20 min 475 kcal
  • Vegetarian Bibimbap

    Vegetarian Bibimbap

    This vibrant Korean mixed rice dish features an assortment of seasoned vegetables, a savory gochujang sauce, and a fried egg, all served over warm rice. It's a balanced and flavorful meal perfect for a weeknight dinner.

    55 min 543 kcal
  • Classic Braided Challah

    Classic Braided Challah

    This traditional challah recipe yields a soft, slightly sweet, and beautifully braided loaf. Perfect for Shabbat or any special occasion, it's a comforting bread with a rich, golden crust.

    3 t 55 min 653 kcal
  • Risotto al Nero di Seppia

    Risotto al Nero di Seppia

    This classic Venetian risotto features tender cuttlefish and a striking jet-black color from its ink. The creamy rice absorbs the savory seafood flavors, creating a rich and unique main course.

    1 t 10 min 451 kcal
  • Uborkasaláta (Hungarian Cucumber Salad)

    Uborkasaláta (Hungarian Cucumber Salad)

    This refreshing Hungarian cucumber salad features thinly sliced cucumbers marinated in a tangy vinegar dressing with a hint of sweetness and a touch of paprika. It's a simple yet flavorful side dish, perfect for warm weather or alongside heartier meals.

    45 min 44 kcal
  • Som Tum (Green Papaya Salad)

    Som Tum (Green Papaya Salad)

    Experience the vibrant flavors of Thailand with this refreshing Som Tum, a classic green papaya salad. Shredded unripe papaya, crisp green beans, and juicy cherry tomatoes are tossed in a zesty, spicy, and savory dressing, creating a harmonious balance of sweet, sour, and umami that awakens the palate.

    30 min
  • Rollmops

    Rollmops

    Experience a taste of traditional German cuisine with these vibrant Rollmops. Briny pickled herring fillets are artfully rolled around crisp dill pickle and pungent yellow onion, then steeped in a tangy apple cider vinegar marinade. This refreshing appetizer offers a delightful balance of sour and savory, perfect for a light snack or a sophisticated starter.

    2 t 25 min 151 kcal
  • Massa De Grão (Chickpea Pasta Soup)

    Massa De Grão (Chickpea Pasta Soup)

    This comforting Portuguese soup features tender pasta and hearty chickpeas in a savory broth. It's a simple, nourishing meal that comes together quickly, perfect for a cozy dinner. This vegan version captures the essence of the traditional dish.

    40 min 261 kcal
  • Mercimek Kofte

    Mercimek Kofte

    These vibrant Turkish Mercimek Kofte are savory, spiced red lentil and fine bulgur patties, bursting with fresh herbs and aromatic pastes. Naturally vegan and gluten-free (if using certified bulgur), they offer a delightful texture and a burst of Mediterranean flavor, perfect as an appetizer or light meal. Serve them nestled in crisp lettuce leaves with a squeeze of bright lemon.

    2 t 10 min 415 kcal
  • Cream of Mushroom Soup

    Cream of Mushroom Soup

    This rich and comforting cream of mushroom soup is made with fresh mushrooms, aromatic vegetables, and a touch of cream, resulting in a velvety smooth texture. It's a satisfying and flavorful dish perfect for a cozy meal.

    45 min 243 kcal
  • Gluten-Free Chicken Stir Fry

    Gluten-Free Chicken Stir Fry

    This quick and easy gluten-free chicken stir fry features tender chicken and crisp vegetables in a savory, umami-rich sauce. It's a perfect weeknight meal that comes together in under 30 minutes.

    25 min 343 kcal
  • Filipino Sweet Spaghetti

    Filipino Sweet Spaghetti

    This unique spaghetti dish features a rich, sweet tomato sauce generously studded with sliced hot dogs and ground pork. It's a beloved Filipino comfort food, often served at parties and family gatherings. The sweetness comes from banana ketchup, making it distinct from traditional Italian pasta.

    55 min 723 kcal
  • Thai Green Curry with Vegetables and Tofu

    Thai Green Curry with Vegetables and Tofu

    This vibrant and aromatic Thai green curry features crisp vegetables and firm tofu simmered in a rich, spicy coconut milk sauce. It's a satisfying and flavorful vegan meal perfect for a weeknight dinner.

    45 min 556 kcal
  • Vegetarian Pho

    Vegetarian Pho

    This comforting vegetarian pho features a rich, aromatic broth simmered with vegetables and traditional spices. It's a satisfying and flavorful meal, perfect for a light lunch or dinner.

    1 t 25 min 366 kcal
  • Tuscan Lampredotto Sandwich

    Tuscan Lampredotto Sandwich

    This recipe recreates the classic Florentine street food sandwich, featuring thinly sliced slow-cooked beef tripe simmered in an aromatic broth. The tripe is served on a crusty roll, often dipped in the cooking broth and topped with a vibrant salsa verde.

    3 t 20 min 639 kcal
  • Erwtensoep (Dutch Split Pea Soup)

    Erwtensoep (Dutch Split Pea Soup)

    Erwtensoep is a hearty and thick Dutch split pea soup, traditionally made with smoked sausage and vegetables. This recipe delivers a comforting and robust flavor, perfect for a cold day.

    2 t 50 min
  • Goi Cuon Chay

    Goi Cuon Chay

    These vibrant Vietnamese Goi Cuon Chay are fresh, healthy spring rolls bursting with crisp vegetables, tender vermicelli noodles, and savory tofu. Served with a rich, nutty peanut dipping sauce, they make a perfect light appetizer or a refreshing meal.

    40 min 301 kcal
  • Natto Breakfast Bowl

    Natto Breakfast Bowl

    This simple and nutritious breakfast bowl features traditional Japanese fermented soybeans, natto, served with rice and savory toppings. It's a quick and healthy way to start your day, offering a unique flavor and texture experience.

    20 min 430 kcal
  • Yksinkertainen kanelisiirappi

    Yksinkertainen kanelisiirappi

    Yksinkertainen, makea kastike kanelilla, täydellinen valuettavaksi jälkiruokien, kuten omenapiirakkan, pannukakkujen tai jäätelön päälle. Se on nopea valmistaa hellalla ja paksuuntuu sileäksi, valuvaksi koostumukseksi.

    10 min 148 kcal