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3.023 recepata

Još recepata · stranica 81

  • Khanom Chan (Thai Layered Dessert)

    Khanom Chan (Thai Layered Dessert)

    Khanom Chan is a traditional Thai steamed dessert known for its distinct pandan aroma and beautiful, translucent layers. This vegan version uses plant-based milks and is naturally gluten-free, offering a delightful chewy texture.

    3 h 30 min 628 kcal
  • Ogórki Kiszone (Polish Fermented Cucumbers)

    Ogórki Kiszone (Polish Fermented Cucumbers)

    Experience the authentic taste of Poland with these crisp, tangy Ogórki Kiszone. These traditional fermented cucumbers offer a delightful probiotic boost and a refreshing crunch, perfect as a side dish or a vibrant snack.

    1 dan 60 kcal
  • Bubur Ayam

    Bubur Ayam

    Bubur Ayam is a comforting Indonesian chicken porridge, perfect for breakfast. This savory dish features tender rice porridge topped with shredded chicken, a flavorful broth, and a variety of fresh garnishes.

    1 h 20 min 408 kcal
  • Začinjen wassail

    Začinjen wassail

    A warm, spiced fruit punch made easily in a coffee percolator. This festive beverage combines apple, cranberry, and citrus juices with classic mulling spices for a comforting drink perfect for autumn and winter gatherings.

    20 min 237 kcal
  • Whole-Wheat Couscous with Roasted Squash

    Whole-Wheat Couscous with Roasted Squash

    This hearty vegan dish features tender roasted butternut squash paired with fluffy whole-wheat couscous. A simple lemon-tahini dressing brings all the flavors together for a satisfying meal. It's perfect for a healthy lunch or light dinner.

    50 min
  • Fasolakia Lathera

    Fasolakia Lathera

    Experience the comforting flavors of Greece with Fasolakia Lathera, a vibrant vegan stew featuring tender green beans simmered in a rich, aromatic tomato sauce. Infused with fresh dill and parsley, this hearty dish offers a delightful balance of savory and herbaceous notes, perfect as a satisfying main course or a flavorful side.

    1 h 5 min 229 kcal
  • Nuremberg Rostbratwurst with Sauerkraut

    Nuremberg Rostbratwurst with Sauerkraut

    Savor the authentic taste of Bavaria with these traditional Nuremberg Rostbratwurst, pan-fried to a perfect golden crisp. Paired with tangy, slow-simmered sauerkraut infused with apple and caraway, this hearty German classic offers a delightful balance of savory and sour flavors.

    50 min 618 kcal
  • Arni Kleftiko

    Arni Kleftiko

    This traditional Greek lamb dish is slow-cooked until incredibly tender, infused with garlic, lemon, and oregano. Wrapped in parchment, the meat steams in its own juices, resulting in a flavorful and succulent meal. It's perfect for a comforting dinner.

    3 h 35 min 1.023 kcal
  • Nkwobi

    Nkwobi

    Nkwobi is a beloved Nigerian delicacy, often enjoyed as an appetizer or a light meal. It features tender cow foot or oxtail, simmered until soft and then mixed in a rich, spicy palm oil sauce. Garnish with sliced onions and utazi leaves for an authentic touch.

    3 h
  • Stracotto

    Stracotto

    Stracotto, meaning 'overcooked' in Italian, is a hearty, slow-braised beef dish rich with aromatic vegetables and red wine. This recipe yields incredibly tender meat and a deeply flavored sauce perfect for a comforting meal. Serve it with polenta or mashed potatoes.

    3 h 35 min 774 kcal
  • Vegan Appam

    Vegan Appam

    These delicate, lacy appams are a traditional South Indian pancake made from fermented rice and coconut milk. They have a soft, spongy center and crispy, thin edges, perfect for a light breakfast or dinner. Serve them with a flavorful curry or chutney.

    12 h 35 min 546 kcal
  • Yam Naem Khao Tod (Crispy Rice Salad)

    Yam Naem Khao Tod (Crispy Rice Salad)

    This vibrant Thai salad features crispy, fried red curry-seasoned rice, crumbled fermented pork sausage, and a medley of fresh herbs. It's tossed in a bright, spicy lime dressing, offering a delightful contrast of textures and flavors. A perfect dish for those who enjoy bold and aromatic Thai cuisine.

    55 min
  • Bombajska salata od piletine

    Bombajska salata od piletine

    Kremasta salata od piletine s blagim currijevim preljevom, komadićima mandarine i ananasa, hrskanjem celera i badema. Dobiva dodatni okus mariniranjem riže.

    45 min 779 kcal
  • Cuban Black Beans and Rice

    Cuban Black Beans and Rice

    This classic Cuban dish features tender black beans simmered with aromatic vegetables and spices, served alongside fluffy white rice. It's a hearty and flavorful vegan meal, perfect for a satisfying lunch or dinner.

    1 h 20 min 402 kcal
  • Lemon Rice (Chitranna)

    Lemon Rice (Chitranna)

    This vibrant and flavorful South Indian lemon rice is a quick and easy side dish, perfect for a light meal or accompanying other curries. It features fluffy rice infused with a tangy lemon zest and juice, tempered with mustard seeds, curry leaves, and peanuts for a delightful crunch.

    25 min 397 kcal
  • Kimchijeon (Kimchi Pancakes)

    Kimchijeon (Kimchi Pancakes)

    These savory Korean kimchi pancakes are crispy on the outside and tender on the inside, packed with fermented kimchi flavor. They make a perfect appetizer or a light snack, offering a delightful balance of spicy, sour, and umami notes. Easy to prepare and incredibly satisfying.

    35 min
  • Ayam Percik

    Ayam Percik

    Ayam Percik is a traditional Malaysian grilled chicken dish, marinated in a rich, spicy, and creamy coconut milk sauce. The chicken is basted continuously with the sauce as it cooks, resulting in tender, flavorful meat with a beautifully charred exterior. It's a popular dish often served with rice.

    1 h 10 min 711 kcal
  • Kig Ha Farz

    Kig Ha Farz

    Kig Ha Farz is a traditional Breton stew, featuring various meats and vegetables simmered with unique buckwheat and wheat flour dumplings. This hearty and rustic dish offers a comforting taste of French countryside cooking. It's a perfect meal for a chilly evening.

    4 h 30 min 1.142 kcal
  • Yuba Tofu-Skin Rolls

    Yuba Tofu-Skin Rolls

    These delightful yuba rolls are a traditional vegan dish, featuring tender tofu skin wrapped around a savory filling of mushrooms, carrots, and bamboo shoots. They are steamed to perfection, offering a delicate texture and rich umami flavor. Enjoy them as a light main course or a flavorful appetizer.

    45 min
  • Gaeng Som Pla Chon (Sour Fish Curry)

    Gaeng Som Pla Chon (Sour Fish Curry)

    This vibrant Thai sour curry features snakehead fish in a tangy, spicy broth. It's a healthy and flavorful dish known for its distinctive blend of sour, spicy, and savory notes, with a hint of sweetness.

    55 min
  • Zha Jiang Mian

    Zha Jiang Mian

    This comforting Chinese noodle dish features a rich, savory pork sauce simmered with fermented bean paste, served over chewy noodles and fresh vegetables. It's a satisfying meal with layers of umami flavor.

    50 min
  • Vegan Cig Kofte

    Vegan Cig Kofte

    Experience the vibrant flavors of Turkey with this authentic vegan Cig Kofte. Finely ground bulgur is kneaded with rich tomato and pepper pastes, aromatic spices, and fresh herbs, creating a uniquely textured and intensely savory appetizer or light meal. Served traditionally with crisp lettuce cups and a bright squeeze of lemon, it's a delightful culinary journey.

    1 h 15 min 348 kcal
  • Gnocchis à la Parisienne

    Gnocchis à la Parisienne

    These light and airy Parisian gnocchis are made from a choux pastry base, piped and poached, then finished with a rich Gruyère cheese sauce. They offer a delicate texture and savory flavor, perfect as a comforting main course.

    55 min 545 kcal
  • Castagnole

    Castagnole

    Castagnole are small, soft Italian fried dough balls, traditionally enjoyed during Carnival season. They have a delicate, slightly sweet flavor and a delightful texture, often coated in sugar. This recipe makes a light and airy version perfect for sharing.

    1 h 5 min 441 kcal