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3 023 oppskrifter

Flere oppskrifter · side 52

  • Cacik

    Cacik

    This vibrant Turkish Cacik is a wonderfully refreshing and creamy yogurt dip, perfect for cooling down on a warm day or balancing rich, spicy dishes. Featuring crisp cucumber, pungent garlic, and fragrant fresh herbs like dill and mint, it's a simple yet incredibly flavorful side that comes together in minutes.

    45 min 119 kcal
  • Kinpira Renkon

    Kinpira Renkon

    En klassisk japansk tilbehørsrett med sprø lotusrot og gulrøtter sautert i en søt-salt glasur. Denne enkle oppskriften fremhever grønnsakers herlige tekstur og er klar på under 30 minutter.

    25 min 126 kcal
  • Curry Laksa

    Curry Laksa

    A rich and fragrant Malaysian coconut curry noodle soup, featuring a spicy broth, tender chicken, and various toppings. This recipe offers a balanced blend of aromatic spices and creamy coconut milk, perfect for a comforting meal.

    1 t 5 min 1 412 kcal
  • Homemade Spätzle

    Homemade Spätzle

    These tender, chewy German egg noodles are a delightful and versatile side dish. Made from a simple batter, they are easy to prepare and pair wonderfully with gravies or roasted meats. This recipe yields classic spätzle with a slightly rustic texture.

    35 min 349 kcal
  • Sakuramochi

    Sakuramochi

    Sakuramochi is a traditional Japanese sweet featuring a delicate pink rice cake filled with sweet red bean paste. It's elegantly wrapped in a pickled cherry blossom leaf, offering a unique salty counterpoint to the sweet filling.

    1 t 45 min 174 kcal
  • Vegetarian Minestrone Soup

    Vegetarian Minestrone Soup

    This hearty vegetarian minestrone is packed with fresh vegetables, beans, and pasta in a savory tomato broth. It's a comforting and nutritious meal perfect for any time of year.

    1 t 5 min 226 kcal
  • Klassisk Komfyr Fudge

    Klassisk Komfyr Fudge

    En enkel, gammeldags sjokoladefudge laget med kakaopulver og melk. Denne oppskriften bygger på den klassiske teknikken med å koke sukkerblandingen til myk-ball-stadiet, deretter slå det til en tykk, kremet konsistens før det stivner.

    2 t 20 min 347 kcal
  • Lakh (Millet Couscous with Milk and Fruit)

    Lakh (Millet Couscous with Milk and Fruit)

    Lakh is a traditional Senegalese dessert featuring steamed millet couscous, sweetened milk, and a vibrant fruit salad. It's a comforting and nutritious dish, often enjoyed during celebrations.

    45 min
  • Kotlety Po-Kievski (Chicken Kyiv)

    Kotlety Po-Kievski (Chicken Kyiv)

    Chicken Kyiv is a classic dish featuring a pounded chicken breast wrapped around a generous knob of herb butter, then breaded and fried or baked until golden and crispy. When cut, the melted butter bursts forth, creating a rich and flavorful experience. This recipe delivers a perfectly tender and juicy chicken with a crunchy exterior.

    50 min 973 kcal
  • Crispy Chicken Flautas

    Crispy Chicken Flautas

    These crispy chicken flautas are a delightful appetizer, featuring seasoned shredded chicken tightly rolled in corn tortillas and fried until golden. Serve them with your favorite salsa or a dollop of sour cream for a perfect bite-sized snack.

    35 min 505 kcal
  • Sørstatsinspirert krydret pølsekake

    Sørstatsinspirert krydret pølsekake

    This unique and hearty cake combines savory ground sausage with the sweetness of brown sugar and raisins. Warmed with spices like cinnamon and allspice, and a splash of whiskey, it's a dense, moist cake perfect for a special brunch or as an unconventional dessert.

    1 t 30 min 484 kcal
  • Chocolate Oatmeal Cookies

    Chocolate Oatmeal Cookies

    A classic no-bake cookie featuring a rich, fudgy chocolate base mixed with chewy rolled oats. These simple cookies are boiled on the stovetop and set at room temperature, requiring no oven time. They are a quick and satisfying treat for any occasion.

    30 min 185 kcal
  • Pote Gallego

    Pote Gallego

    This hearty Galician stew features a rich broth with tender greens, potatoes, and beans, traditionally enjoyed during colder months. It's a comforting and flavorful one-pot meal that showcases simple, wholesome ingredients.

    1 t 50 min
  • Bacalhau com Natas

    Bacalhau com Natas

    This classic Portuguese dish features salted codfish baked in a creamy sauce with potatoes and onions. It's a comforting and flavorful casserole perfect for a hearty meal.

    1 t 25 min 1 172 kcal
  • Raske bakte poteter

    Raske bakte poteter

    A quick and convenient take on a loaded baked potato, using instant mashed potatoes as a base. Mixed with cheese, bacon, and vegetables, then heated in foil packets on the grill or in the oven for an easy and satisfying side dish.

    30 min 413 kcal
  • Cold Cucumber Salad

    Cold Cucumber Salad

    Experience the vibrant flavors of this Chinese-inspired cold cucumber salad, a perfect balance of savory, tangy, and subtly spicy notes. Thinly sliced, crisp cucumbers are bathed in an aromatic dressing infused with garlic, soy, and sesame, offering a refreshing counterpoint to richer dishes. This simple yet elegant side dish is ideal for warm weather or as a light appetizer.

    25 min 61 kcal
  • Classic Dinner Rolls

    Classic Dinner Rolls

    These soft, fluffy dinner rolls are lightly sweet and enriched with milk and butter, making them a perfect companion for any meal. This recipe guides you through the process of creating tender, golden-brown rolls from scratch, ideal for family dinners or holiday feasts.

    2 t 5 min 203 kcal
  • Abbacchio a Scottadito

    Abbacchio a Scottadito

    Abbacchio a Scottadito refers to grilled lamb chops, traditionally cooked over coals and eaten with the hands ('scottadito' means 'burns the fingers'). This recipe focuses on simple preparation to highlight the lamb's natural flavor.

    30 min 606 kcal
  • Vegetarian Pasta Primavera

    Vegetarian Pasta Primavera

    This vibrant pasta primavera features a medley of fresh, seasonal vegetables tossed with al dente pasta in a light, creamy sauce. It's a perfect weeknight dinner that celebrates the flavors of spring and summer.

    45 min 575 kcal
  • Apple Tarte Tatin

    Apple Tarte Tatin

    This classic French dessert features caramelized apples baked under a crisp, buttery pastry crust. It's an elegant and comforting treat that's surprisingly simple to make, perfect for a special occasion or a cozy evening.

    1 t 25 min 574 kcal
  • Braaivleis (South African BBQ)

    Braaivleis (South African BBQ)

    Braaivleis is the South African term for barbecue, focusing on grilling various meats over an open flame or coals. This recipe features marinated steak, boerewors (sausage), and chicken pieces, cooked to perfection with traditional flavors. It's a social and flavorful way to enjoy a meal outdoors.

    1 t 10 min
  • Krydret wassail

    Krydret wassail

    A warm, spiced fruit punch made easily in a coffee percolator. This festive beverage combines apple, cranberry, and citrus juices with classic mulling spices for a comforting drink perfect for autumn and winter gatherings.

    20 min 237 kcal
  • Kashmiri Pulao

    Kashmiri Pulao

    Kashmiri Pulao is a fragrant and mildly sweet rice dish from the Kashmir region of India. It features basmati rice cooked with whole spices, dried fruits, and nuts, often garnished with fresh fruit. This vegetarian recipe offers a delightful balance of flavors and textures.

    1 t 519 kcal
  • Khanom Tuay (Thai Coconut Pudding)

    Khanom Tuay (Thai Coconut Pudding)

    Khanom Tuay is a traditional Thai steamed coconut milk pudding. It features two distinct layers: a sweet, pandan-infused base and a savory, salty coconut cream topping. This vegan version uses plant-based milks and is a delightful balance of flavors and textures.

    1 t 55 min 436 kcal