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Forkin

Food additive reference

Stabilisers (E-numbers)

Stabilisers keep a food's physical state uniform and stop it separating. They overlap with thickeners and gelling agents and include many gums and celluloses.

22 additives in this class, grouped by regulatory level. Informational only — not medical or dietary advice; see the methodology.

Questions about stabilisers

What are stabilisers?
Stabilisers are food additives that act as stabiliser — keeps a food's physical state uniform and stops it separating. In the EU they are identified by E-numbers and approved under Regulation (EC) No 1333/2008.
Which E-numbers are stabilisers?
Forkin tracks 22 stabilisers — for example Protease (E1101), Invertase (E1103), Polyvinylpolypyrrolidone (E1202), Ammonium phosphate (E342). The full list with each one's regulatory level is on this page.
Are stabilisers vegan?
It depends on the individual additive and its source — many can be produced from plant, mineral or animal-derived raw materials, and the label rarely says which. The Forkin app shows verified vegan and vegetarian status per product.

Check what's in your food with Forkin

Scan any barcode and Forkin flags the stabilisers and other additives a product contains, with each one's regulatory level. See how Forkin compares to other scanners or view pricing.

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