Langkau ke kandungan
Forkin

Buku masakan Forkin

Resipi yang benar-benar
berbaloi untuk dimasak.

Senarai ramuan dan arahan lengkap, percuma di web. Apabila anda mahukan panduan bebas tangan, pemasa pintar, penggantian dan pencatatan, buka resipi dalam Forkin.

3,023 resipi

Lagi resipi · halaman 27

  • Kunefe

    Kunefe

    This traditional Middle Eastern dessert features shredded phyllo dough baked to a golden crisp with a warm, gooey cheese filling. It's soaked in a fragrant sugar syrup, offering a delightful contrast of textures and flavors. Perfect for special occasions or a sweet treat.

    1 j 5 min 791 kcal
  • Coq au Vin

    Coq au Vin

    Hidangan Perancis klasik ini menampilkan ayam yang dimasak perlahan dalam wain merah bersama bakon, cendawan dan bawang kecil. Rasanya berkembang menjadi kaya dan mendalam, sesuai untuk hidangan yang menyelerakan. Hidangkan bersama roti berkerak rangup atau kentang lecek.

    2 j 864 kcal
  • Tamarind Rice (Pulihora)

    Tamarind Rice (Pulihora)

    A flavorful and tangy South Indian rice dish made with tamarind pulp, spices, and a tempering of mustard seeds, peanuts, and curry leaves. This vegan recipe offers a delightful balance of sour, spicy, and savory notes, perfect for a light meal or as a side.

    50 min 550 kcal
  • Classic Oysters Mignonette

    Classic Oysters Mignonette

    Indulge in the briny essence of fresh oysters, perfectly complemented by a vibrant, tangy red wine mignonette. This classic French appetizer offers a refreshing burst of flavor and a luxurious texture, making it an exquisite start to any meal or a sophisticated snack.

    25 min 193 kcal
  • Hearty Solyanka Soup

    Hearty Solyanka Soup

    Warm your soul with this authentic Russian Solyanka, a hearty and tangy soup brimming with a medley of smoked meats, briny pickles, and olives. Its rich, complex broth, deepened by tomato paste and dill pickle juice, offers a comforting embrace on even the chilliest days.

    1 j 25 min 338 kcal
  • Simple Vegan Tomato Spaghetti

    Simple Vegan Tomato Spaghetti

    This classic Italian pasta dish features a rich, flavorful tomato sauce coating al dente spaghetti. It's a comforting and satisfying meal that is quick to prepare and entirely plant-based.

    40 min 518 kcal
  • Obatzda (Bavarian Cheese Spread)

    Obatzda (Bavarian Cheese Spread)

    Experience the rich, savory flavors of Bavaria with this traditional Obatzda, a creamy cheese spread perfect for any gathering. Combining aged Camembert with sweet butter, pungent onion, and a hint of paprika and caraway, this spread offers a delightful balance of textures and tastes. Serve it with crusty rye bread or classic Bavarian pretzels for an authentic beer garden experience.

    45 min 428 kcal
  • Nam Prik Pao (Thai Chili Jam)

    Nam Prik Pao (Thai Chili Jam)

    This vegan version of Thai chili jam offers a rich, smoky, sweet, and spicy flavor profile. It's incredibly versatile, perfect as a dipping sauce, stir-fry base, or spread. The deep umami comes from roasted chilies and shallots, balanced with palm sugar and tamarind.

    50 min 189 kcal
  • Sauerkraut dan Sosej dengan Mi Buatan Sendiri

    Sauerkraut dan Sosej dengan Mi Buatan Sendiri

    Hidangan satu periuk yang mengenyangkan, menampilkan sosej savuri dan sauerkraut masam yang direneh bersama mi telur buatan sendiri gaya desa. Sajian menenangkan ini menggabungkan bahan ringkas untuk hasil yang sangat memuaskan dan penuh rasa.

    1 j 35 min
  • Kig Ha Farz

    Kig Ha Farz

    Kig Ha Farz is a traditional Breton stew, featuring various meats and vegetables simmered with unique buckwheat and wheat flour dumplings. This hearty and rustic dish offers a comforting taste of French countryside cooking. It's a perfect meal for a chilly evening.

    4 j 30 min 1,142 kcal
  • Lumpia Shanghai

    Lumpia Shanghai

    Popia Filipina yang rangup ini diisi dengan campuran daging babi kisar dan sayur-sayuran yang dipotong dadu halus serta berperisa enak, kemudian digoreng hingga perang keemasan. Ia pembuka selera popular yang sesuai dikongsi dalam apa jua majlis.

    45 min 901 kcal
  • Tomato dengan Udang

    Tomato dengan Udang

    Pembuka selera Belgium klasik yang menampilkan tomato tegap dan dikorek isinya, kemudian diisi penuh dengan salad udang yang ringkas dan berkrim. Hidangan segar tanpa memasak ini mudah disediakan dan sesuai untuk makan tengah hari ringan atau pembuka selera yang anggun.

    35 min 274 kcal
  • Vegan Shiruko (Red Bean Soup)

    Vegan Shiruko (Red Bean Soup)

    This comforting Japanese dessert soup features sweet red beans simmered until tender, creating a rich and satisfying bowl. Served with chewy mochi, it's a delightful treat perfect for cooler weather. This vegan version uses plant-based ingredients for a traditional taste.

    1 j 45 min
  • Kousa Mahshi (Zucchini Berinti)

    Kousa Mahshi (Zucchini Berinti)

    Kousa Mahshi ialah hidangan Lebanon klasik yang menampilkan zucchini empuk, dikorek isinya dan diisi dengan campuran nasi berempah serta daging kisar yang lazat. Ia kemudian dimasak perlahan dalam kuah tomato masam sehingga semua rasa sebati. Hidangan yang menenangkan ini sesuai untuk makan malam keluarga.

    1 j 55 min 439 kcal
  • Pincho de Tortilla

    Pincho de Tortilla

    This classic Spanish tapa features a thick, rustic omelet made with tender potatoes and sweet caramelized onions. It's perfect served warm or at room temperature, making it a versatile snack or light meal. Enjoy a slice on its own or with a crusty piece of bread.

    1 j 5 min 496 kcal
  • Pate Ayam-Kacang

    Pate Ayam-Kacang

    Sapuan yang kaya dan berperisa ini menggabungkan ayam yang dimasak dengan rasa bersahaja kacang pecan dan kacang walnut. Pate berkrim ini diperisakan dengan campuran halia, kicap dan sos Worcestershire yang masam manis, menjadikannya pembuka selera yang sesuai bersama keropok atau roti.

    45 min 662 kcal
  • Yemistés (sayur-sayuran berinti Yunani)

    Yemistés (sayur-sayuran berinti Yunani)

    Yemistes ialah sayur Greek klasik, biasanya tomato, lada benggala atau zucchini, yang diisi dengan campuran nasi dan herba yang penuh rasa. Resipi ini menghasilkan hidangan utama vegan yang mengenyangkan dan aromatik, sesuai untuk hidangan berinspirasikan Mediterranean.

    1 j 55 min 443 kcal
  • Franconian Schäufele

    Franconian Schäufele

    This traditional Franconian dish features a succulent pork shoulder roast with a crispy crackling. Slow-roasted to perfection, it's a hearty and flavorful meal, often served with potato dumplings and gravy.

    3 j 35 min
  • Tyropita

    Tyropita

    This classic Greek cheese pie features flaky layers of phyllo dough encasing a rich, savory filling. A blend of cheeses and egg creates a creamy interior, perfect for an appetizer or light meal. It's baked until golden and crisp.

    1 j 15 min 635 kcal
  • Curd Rice

    Curd Rice

    Curd rice is a simple, comforting South Indian dish made with cooked rice and yogurt, often tempered with aromatic spices and herbs. It's a popular choice for its cooling properties and easy digestibility, especially in warm climates. This recipe offers a basic, delicious rendition perfect as a side or light meal.

    25 min 158 kcal
  • Briam (Greek Roasted Vegetables)

    Briam (Greek Roasted Vegetables)

    Briam is a classic Greek dish featuring a medley of seasonal vegetables roasted until tender and slightly caramelized. It's a flavorful and satisfying meal that can be enjoyed warm or at room temperature.

    1 j 25 min 431 kcal
  • Classic Coffee Frappe

    Classic Coffee Frappe

    Indulge in this classic Greek coffee frappe, a delightfully frothy and invigorating beverage perfect for warm weather. Strong instant coffee is whipped into a rich, light brown foam, then combined with ice and cold milk for a smooth, creamy, and utterly refreshing pick-me-up.

    5 min 68 kcal
  • Kuki Awan dengan Cip Cokelat

    Kuki Awan dengan Cip Cokelat

    Biskut meringue yang ringan dan gebu, dengan bahagian luar rangup serta bahagian tengah lembut dan sedikit kenyal. Ditaburi cip coklat kecil dan diperisakan dengan koko, ia menjadi sajian halus yang cair di mulut. Resipi ini sememangnya bebas gluten.

    1 j 40 min 146 kcal
  • Kek Coklat Rendah Kolesterol

    Kek Coklat Rendah Kolesterol

    Kek coklat yang sangat lembap dan kaya ini dibuat tanpa telur atau produk tenusu, menjadikannya secara semula jadi rendah kolesterol. Resipi satu mangkuk yang ringkas ini siap dengan cepat untuk menghasilkan pencuci mulut yang lazat dan mudah.

    1 j 10 min 351 kcal