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3,023 riċetti

Aktar riċetti · paġna 108

  • Khao Man Gai (tiġieġa Tajlandiżi bil-ross)

    Khao Man Gai (tiġieġa Tajlandiżi bil-ross)

    Dan id-dixx klassiku tal-ikel tat-triq Tajlandiż fih tiġieġ tener mgħolli bil-mod u ross mimli togħma msajjar fil-brodu tat-tiġieġ, servuti ma' zalza pikkanti u mielħa tal-ġinġer u t-tewm. Huwa ikla ta' faraġ u aromatika li hija sorprendentement sempliċi biex titħejja d-dar. Gawdi t-tiġieġ imlaħħam u r-ross fragranti ma' ħjar frisk u kosbor.

    1 h 20 min
  • Vegan Tahini Halva

    Vegan Tahini Halva

    Indulge in this rich, dense, and intensely sweet vegan halva, a confection that beautifully marries the nutty depth of tahini with aromatic cardamom and vanilla. Its unique crumbly yet melt-in-your-mouth texture offers a satisfying treat, with the tahini's subtle bitterness perfectly balancing the sweetness. This Middle Eastern delight is surprisingly simple to make and perfect for satisfying a sweet craving.

    2 h 30 min 436 kcal
  • Focaccia Barese

    Focaccia Barese

    This traditional focaccia from Bari, Italy, features a soft, airy crumb and a crispy crust. It's topped with fresh tomatoes and olives, making it a flavorful and satisfying snack or side.

    3 h 50 min 415 kcal
  • Keropok Lekor

    Keropok Lekor

    Il-Keropok Lekor huwa ikla ħafifa tradizzjonali Malasjana magħmula mill-ħut u dqiq tas-sagu, imħawwra u moqlija fiż-żejt sakemm tkun tomgħod u tqarmeċ. Spiss jiġi servut ma' zalza pikkanti tal-bżar aħmar għat-tgħaddis. Din ir-riċetta tagħti kura mielħa u sodisfaċenti.

    45 min
  • Coconut Rice

    Coconut Rice

    Fluffy, fragrant coconut rice that makes a perfect accompaniment to many Southeast Asian dishes. The subtle sweetness and creamy texture complement spicy and savory flavors beautifully.

    35 min 564 kcal
  • Horiatiki Salata (Insalata Griega tar-Raħal)

    Horiatiki Salata (Insalata Griega tar-Raħal)

    Esperjenza t-togħmiet vibranti tal-Greċja b'din l-Horiatiki Salata awtentika, insalata tar-raħal friska b'tadam misjur, ħjar tqarmeċ, basla ħamra qawwija u żebbuġ Kalamata mielaħ. Hija mgħottija b'biċċa ġeneruża ta' ġobon feta kremuż u mxerrda b'żejt taż-żebbuġa extra verġni robust; dan id-dixx sempliċi iżda eleganti jiċċelebra l-ingredjenti friski tal-istaġun.

    15 min 296 kcal
  • Picarones

    Picarones

    Picarones are a traditional Peruvian dessert featuring crispy, ring-shaped doughnuts made from a sweet potato and squash dough. They are typically served drenched in a spiced chancaca (panela) syrup, offering a delightful contrast of textures and flavors.

    3 h 5 min 816 kcal
  • Paleo Stuffed Acorn Squash

    Paleo Stuffed Acorn Squash

    This recipe features roasted acorn squash halves filled with a savory mixture of ground beef, vegetables, and herbs. It's a hearty and satisfying meal that is naturally gluten-free and dairy-free.

    1 h 5 min 500 kcal
  • Lemon Rice

    Lemon Rice

    A vibrant and flavorful South Indian rice dish, this lemon rice is bright with citrus and aromatic spices. It makes a perfect vegan side dish for any meal. The turmeric gives it a beautiful golden hue.

    30 min 283 kcal
  • Gaeng Som (Sour Fish Curry)

    Gaeng Som (Sour Fish Curry)

    Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.

    55 min 216 kcal
  • Pad Taeng Kwan (Stir-fried Pumpkin)

    Pad Taeng Kwan (Stir-fried Pumpkin)

    This simple Thai stir-fried pumpkin dish offers a delightful balance of sweet and savory flavors. Tender pumpkin pieces are quickly cooked with garlic and a savory sauce, making for a comforting side dish. It's a naturally vegan recipe that highlights the versatility of pumpkin.

    30 min 108 kcal
  • Thieboudienne (Senegalese Fish and Rice)

    Thieboudienne (Senegalese Fish and Rice)

    Thieboudienne is the national dish of Senegal, featuring fish, rice, and a colorful array of vegetables cooked in a rich tomato sauce. This hearty and flavorful one-pot meal is perfect for a satisfying dinner.

    2 h 15 min
  • Cilantro Lime Rice

    Cilantro Lime Rice

    Fluffy white rice infused with bright lime juice and fresh cilantro, this simple side dish is perfect for complementing a variety of Mexican-inspired meals. It's quick to prepare and adds a burst of fresh flavor to any plate.

    35 min 167 kcal
  • Aşure (Pudina ta' Noè)

    Aşure (Pudina ta' Noè)

    Asure, magħruf ukoll bħala Noah’s Pudding, huwa deżerta tradizzjonali Torka magħmula minn varjetà ta’ ċereali, legumi, frott imnixxef u ġewż. Hija pudina ħelwa u sostanzjuża li spiss titħejja u tinqasam f’okkażjonijiet speċjali. Din il-verżjoni vegan b’mod naturali ma fihiex prodotti tal-ħalib u mimlija ingredjenti tajbin għas-saħħa.

    4 h 30 min 402 kcal
  • Swabian Potato Salad

    Swabian Potato Salad

    This traditional German potato salad from the Swabian region features tender potatoes dressed in a light, tangy vinegar and oil dressing. Unlike many other potato salads, it contains no mayonnaise, making it a refreshing and naturally vegan side dish. Serve it warm or at room temperature.

    1 h 283 kcal
  • Peas Pulao

    Peas Pulao

    Peas Pulao is a simple yet flavorful Indian rice dish, perfect as a side for curries or a light meal on its own. Basmati rice is cooked with green peas and aromatic spices, resulting in a fragrant and comforting dish.

    50 min 430 kcal
  • Vegetable Fried Rice

    Vegetable Fried Rice

    This quick and easy vegetable fried rice is a perfect side dish or light meal. It's packed with colorful vegetables and savory flavors, making it a satisfying option for any day of the week. Ready in under 30 minutes, it's a great way to use up leftover rice.

    25 min 335 kcal
  • Balik Ekmek (Fish Sandwich)

    Balik Ekmek (Fish Sandwich)

    Balik Ekmek is a popular Turkish street food, a delicious and simple sandwich featuring grilled fish, typically mackerel, served in crusty bread with fresh vegetables. This recipe captures the authentic flavors of Istanbul's iconic fish sandwich.

    30 min 734 kcal
  • Rajma Chawal

    Rajma Chawal

    This comforting Indian dish features kidney beans cooked in a rich, spicy tomato-onion gravy, traditionally served over steamed rice. It's a hearty and flavorful vegetarian meal that's perfect for a satisfying dinner.

    7 h 390 kcal
  • Paleo Cauliflower Fried Rice

    Paleo Cauliflower Fried Rice

    This paleo-friendly cauliflower fried rice is a quick and satisfying meal, packed with vegetables and a savory sauce. It's a great way to enjoy the flavors of traditional fried rice without grains or soy. Ideal for a weeknight dinner.

    30 min 371 kcal
  • Agua Fresca

    Agua Fresca

    Agua Fresca is a light and refreshing drink made from fruits, flowers, or seeds blended with water and a touch of sweetener. It's a popular beverage in Mexico, perfect for hot days.

    40 min 86 kcal
  • Lẩu Thái (Vietnamese Hot Pot)

    Lẩu Thái (Vietnamese Hot Pot)

    This spicy and sour Vietnamese hot pot, inspired by Thai flavors, is perfect for sharing. A flavorful broth is simmered with seafood and vegetables, offering a comforting and interactive dining experience. Customize with your favorite proteins and fresh herbs.

    1 h 384 kcal
  • Khanom Chan (Thai Layered Dessert)

    Khanom Chan (Thai Layered Dessert)

    Khanom Chan is a traditional Thai steamed dessert known for its distinct pandan aroma and beautiful, translucent layers. This vegan version uses plant-based milks and is naturally gluten-free, offering a delightful chewy texture.

    3 h 30 min 628 kcal
  • Pambazos

    Pambazos

    Pambazos are a classic Mexican street food, featuring bread rolls dipped in a guajillo chili sauce, then filled and pan-fried. This recipe creates a savory and slightly spicy sandwich with a crispy exterior and a soft, flavorful interior. It's a comforting and hearty meal.

    1 h 15 min