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3 023 oppskrifter

Flere oppskrifter · side 9

  • Kokosnøddepuddingpie fra blenderen

    Kokosnøddepuddingpie fra blenderen

    Denne enkle paien lager sin egen bunn, vaniljekrem og kokosnøtttopping mens den stekes. Bland ingrediensene, hell i en paiform og la ovnen gjøre jobben. En herlig enkel dessert til alle anledninger.

    1 t 25 min 406 kcal
  • Festlig egnogkake

    Festlig egnogkake

    En saftig, krydret lagkake gjennomsyret av den klassiske smaken av eggnog og et snev av rom. Dekket med en rik kremost-glasur og et dryss av muskat – perfekt for juletidsfeiringer.

    1 t 55 min 804 kcal
  • Aloo Tikki with Yogurt

    Aloo Tikki with Yogurt

    Crispy pan-fried potato patties, spiced with ginger, green chili, and cilantro. These flavorful tikkis are served with a refreshing yogurt dip, making for a satisfying snack or appetizer.

    45 min 286 kcal
  • Smør-Mynte Salat

    Smør-Mynte Salat

    En rask og enkel versjon av den klassiske Midtøstens clotted cream, ofte kalt 'falsk ashta'. Denne oppskriften bruker maisstivelse for å lage en tykk, glatt, puddingliknende krem, diskret parfymert med appelsinstblomsstvann og rosenvann. Perfekt som fylling til bakverk eller som frittstående dessert.

    9 t 15 min 390 kcal
  • Vegetarian Okonomiyaki

    Vegetarian Okonomiyaki

    This savory Japanese pancake is packed with vegetables and pan-fried until golden brown. It's a satisfying and customizable meal, topped with a rich sauce and creamy mayonnaise.

    45 min 429 kcal
  • Full English Breakfast

    Full English Breakfast

    A hearty and classic breakfast featuring fried eggs, bacon, sausages, baked beans, and toast. This traditional meal is perfect for a weekend treat or a substantial start to the day.

    30 min 920 kcal
  • Hjemmelaget kyllinggryte

    Hjemmelaget kyllinggryte

    En trøstende og enkel gryte med mørt kylling og eggnudler i en kremet saus, toppet med et smørfullt kjekstopp. Perfekt for et mettende hverdagsmåltid og en utmerket måte å bruke rester av kokt kylling.

    1 t 20 min 666 kcal
  • Caribbean Rice and Peas

    Caribbean Rice and Peas

    This traditional Caribbean side dish features fluffy rice cooked with kidney beans, coconut milk, and aromatic spices. It's a flavorful and comforting accompaniment to many main courses, offering a creamy texture and savory taste.

    1 t 533 kcal
  • Paca Corbasi (Turkish Tripe Soup)

    Paca Corbasi (Turkish Tripe Soup)

    This traditional Turkish tripe soup is known for its rich flavor and comforting qualities. Slowly simmered tripe is combined with a garlicky, acidic broth and finished with a flavorful butter and paprika drizzle. It's often enjoyed as a hearty and restorative meal.

    3 t 20 min 217 kcal
  • Classic Michelada

    Classic Michelada

    This refreshing Michelada recipe combines beer with a savory and spicy mix of lime, hot sauce, and seasonings. It's a perfect zesty drink for a warm day, offering a unique blend of flavors.

    5 min 228 kcal
  • Dobos Torta

    Dobos Torta

    A classic Hungarian layer cake featuring delicate sponge cake, rich chocolate buttercream, and a distinctive caramel top. This elegant dessert is perfect for special occasions, offering a delightful contrast of textures and flavors.

    5 t 15 min 741 kcal
  • Creamy Taramosalata Dip

    Creamy Taramosalata Dip

    Indulge in this classic Greek Taramosalata, a luxuriously creamy dip crafted from salted cod roe, bright lemon juice, and rich olive oil. Its savory, briny flavor with a hint of garlic and fresh parsley makes it an irresistible appetizer, perfect for spreading on warm pita or crisp vegetables.

    45 min 465 kcal
  • Sarapatel

    Sarapatel

    Sarapatel is a hearty and deeply savory stew with Portuguese roots, now a staple in northeastern Brazil. It features a mix of pork meat and offal, slow-simmered in a tangy, spicy sauce flavored with vinegar, chili, and cumin. This rich dish is traditionally served with rice or crusty bread to soak up the flavorful sauce.

    1 t 40 min
  • Navarin d'Agneau

    Navarin d'Agneau

    This classic French lamb stew, also known as lamb navarin, features tender lamb and spring vegetables braised in a rich, flavorful broth. It's a comforting and hearty dish perfect for a family dinner. The slow cooking process allows the flavors to meld beautifully.

    2 t 30 min 907 kcal
  • Omurice

    Omurice

    A classic Japanese comfort food featuring ketchup-flavored fried rice wrapped in a delicate, thin omelette. This simple and satisfying meal is a favorite for lunch or dinner, perfect for using leftover rice.

    35 min
  • Kik Alicha

    Kik Alicha

    This is a comforting and flavorful Ethiopian yellow split pea stew, slow-cooked to a tender consistency. It's a mild curry, perfect as a main course or a side dish alongside other Ethiopian stews and injera.

    1 t 15 min 339 kcal
  • Stir-fried Green Onion and Egg

    Stir-fried Green Onion and Egg

    This simple stir-fry combines fluffy scrambled eggs with crisp-tender green onions in a savory sauce. It's a quick and satisfying vegetarian meal perfect for a weeknight. Serve it over steamed rice for a complete dish.

    20 min 340 kcal
  • Frisk spinat- og jordbærsalat

    Frisk spinat- og jordbærsalat

    En livlig salat som kombinerer myk babyspinat med søte, saftige jordbær. En enkel sitronvinaigrette og sprø ristede valnøtter fullfører denne lette retten, perfekt som lett lunsj eller vakker tilbehør.

    35 min 242 kcal
  • Fattayah (Senegalese Meat Pies)

    Fattayah (Senegalese Meat Pies)

    These savory Senegalese meat pies feature a spiced ground beef filling encased in a soft, flaky dough. They make a satisfying snack or light meal, perfect for sharing.

    1 t 35 min 513 kcal
  • Klassisk ungarsk lecsó

    Klassisk ungarsk lecsó

    Lecsó is a classic Hungarian vegetable stew featuring sweet peppers, tomatoes, and onions seasoned with paprika. This versatile dish can be served as a rustic main course with bread or as a side for grilled meats. It's a simple, comforting recipe that highlights late summer produce.

    50 min 146 kcal
  • Vegetable Gyoza

    Vegetable Gyoza

    These flavorful vegetable gyoza are packed with finely chopped cabbage, carrots, mushrooms, and tofu, seasoned with ginger and soy sauce. Pan-fried to a golden crisp on the bottom and steamed to perfection, they make a delightful appetizer.

    1 t
  • Wonjo (Hibiscus Drink)

    Wonjo (Hibiscus Drink)

    This refreshing Senegalese beverage, also known as bissap juice, is made from dried hibiscus flowers. It's naturally vibrant in color and offers a tart, fruity flavor. Enjoy it chilled as a healthy and invigorating drink.

    1 t 25 min 52 kcal
  • Hjemmelaget bologna

    Hjemmelaget bologna

    En enkel oppskrift på hjemmelaget bologna av malt svinekjøtt og krydder. Bakt i stedet for røkt er det saftig og perfekt til smørbrød eller snacks.

    1 d 2 t 285 kcal
  • Mikrobølge Divinity — Aldri Feil

    Mikrobølge Divinity — Aldri Feil

    A classic, airy confection made by whipping hot sugar syrup into stiffly beaten egg whites. This recipe uses a microwave to simplify the cooking process, resulting in a light, sweet, and melt-in-your-mouth candy that's perfect for holidays or special occasions.

    2 t 25 min 410 kcal