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Food additive reference

Emulsifiers (E-numbers)

Emulsifiers help ingredients that normally separate — like oil and water — stay mixed. Lecithins (E322) and mono- and diglycerides (E471) are among the most common.

120 additives in this class, grouped by regulatory level. Informational only — not medical or dietary advice; see the methodology.

Questions about emulsifiers

What are emulsifiers?
Emulsifiers are food additives that act as emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. In the EU they are identified by E-numbers and approved under Regulation (EC) No 1333/2008.
Which E-numbers are emulsifiers?
Forkin tracks 120 emulsifiers — for example Choline salt (E1001), Polyvinylpyrrolidone (E1201), Acid-treated modified starch (E1401), Alkaline modified starch (E1402). The full list with each one's regulatory level is on this page.
Are emulsifiers vegan?
It depends on the individual additive and its source — many can be produced from plant, mineral or animal-derived raw materials, and the label rarely says which. The Forkin app shows verified vegan and vegetarian status per product.

Check what's in your food with Forkin

Scan any barcode and Forkin flags the emulsifiers and other additives a product contains, with each one's regulatory level. See how Forkin compares to other scanners or view pricing.

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