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3.023 recepata

Još recepata · stranica 61

  • Erdäpfelsalat (Austrian Potato Salad)

    Erdäpfelsalat (Austrian Potato Salad)

    This traditional Austrian potato salad is made with tender potatoes, red onion, and a tangy vinegar-based dressing. Unlike many potato salads, it contains no mayonnaise, making it naturally vegan and dairy-free. It's a perfect side dish for a variety of meals.

    1 h 15 min 221 kcal
  • Xiao Long Bao (juha okruglice)

    Xiao Long Bao (juha okruglice)

    A classic Chinese dumpling filled with a savory pork mixture and a rich, hot broth that melts upon steaming. These delicate parcels require patience to assemble but are a deeply rewarding appetizer or main course.

    7 h
  • Zereshk Polo Ba Morgh

    Zereshk Polo Ba Morgh

    Klasično perzijsko jelo s nježnim, šafranom infuziranim piletinom pirjanim u ukusnom umaku od rajčice. Poslužuje se s mekim basmati rižem, posutim kiselim, kao dragi kamen sjajnim žutikovim bobicama, stvarajući lijep i ukusan kontrast okusa i tekstura.

    2 h 5 min 1.173 kcal
  • Yaprak Sarma (Stuffed Grape Leaves)

    Yaprak Sarma (Stuffed Grape Leaves)

    These savory yaprak sarma are grape leaves stuffed with a flavorful mixture of ground beef, rice, and aromatic herbs, then slowly simmered until tender. A classic Turkish dish perfect as a main course or appetizer, offering a delightful balance of tang and richness.

    2 h 15 min 303 kcal
  • Perkedel Kentang

    Perkedel Kentang

    These Indonesian potato fritters are a popular vegetarian side dish, often served alongside rice and other main courses. Mashed potatoes are seasoned with aromatic spices, formed into patties, and then lightly fried until golden brown.

    40 min 318 kcal
  • Sarajevski Sogan-dolma

    Sarajevski Sogan-dolma

    This traditional Bosnian dish features large onions carefully hollowed out and filled with a savory mixture of ground beef, rice, and spices. The stuffed onions are then simmered in a flavorful broth until tender, creating a comforting and aromatic meal.

    2 h 15 min 614 kcal
  • Cacio e Pepe

    Cacio e Pepe

    This classic Roman pasta dish is deceptively simple, relying on a few high-quality ingredients to create a creamy, peppery sauce. The magic lies in emulsifying the grated cheese with starchy pasta water to coat each strand perfectly. It's a quick and satisfying meal that highlights the rich flavor of Pecorino Romano.

    20 min 518 kcal
  • Kolač od rotkve (Lo Bak Go)

    Kolač od rotkve (Lo Bak Go)

    Klasično slano dim sum jelo od naribanog daikon rotkvice i rižinog brašna, posuto kineskom kobasicom i sušenim škampima. Kuhana kolač se ohladi pa prži do zlatne boje – hrskava izvana i mekana iznutra.

    5 h 45 min 413 kcal
  • Sugo all'Aglione

    Sugo all'Aglione

    This rustic Tuscan tomato sauce highlights the unique flavor of aglione, a large, mild garlic variety. It's a simple yet deeply savory sauce perfect for pasta. The slow simmering coaxes out the sweetness of the tomatoes and the gentle pungency of the garlic.

    1 h 181 kcal
  • Granola Carrot Cake

    Granola Carrot Cake

    A wonderfully moist carrot cake with the surprising texture and nutty flavor of granola. This simple cake is warmly spiced with cinnamon and nutmeg, making it a comforting and rustic treat for any occasion.

    1 h 55 min 357 kcal
  • Kreolski Umak

    Kreolski Umak

    Svestran i aromatičan umak od rajčice s korijenima u louisianskoj kuhinji. Spaja klasičnu kombinaciju pirjanog luka i paprike, kuhane na laganoj vatri s biljem i začinima za duboki, složeni okus – odličan uz rižu, tjesteninu, plodove mora ili piletinu.

    40 min 109 kcal
  • Zeitoun (Marinated Olives)

    Zeitoun (Marinated Olives)

    Experience the vibrant flavors of the Middle East with Zeitoun, a simple yet exquisite Lebanese marinated olive dish. Briny mixed olives are elevated with aromatic fresh herbs, zesty lemon, and a hint of spice, creating an irresistible appetizer or side. This quick-to-prepare recipe delivers a bright, satisfying bite perfect for any gathering.

    45 min 193 kcal
  • Fudgy Vegan Brownies

    Fudgy Vegan Brownies

    These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

    1 h 10 min
  • Khao Man Gai (Thai Chicken Rice)

    Khao Man Gai (Thai Chicken Rice)

    This classic Thai street food dish features tender poached chicken and flavorful rice cooked in chicken broth, served with a spicy, savory ginger-garlic sauce. It's a comforting and aromatic meal that is surprisingly simple to prepare at home. Enjoy the succulent chicken and fragrant rice with fresh cucumber and cilantro.

    1 h 20 min
  • Sonhos (Portuguese Doughnuts)

    Sonhos (Portuguese Doughnuts)

    A classic Portuguese dessert, Sonhos are light and airy fried dough balls with a hollow center. They are traditionally rolled in a cinnamon-sugar mixture while still warm, making for a simple yet delightful sweet treat.

    45 min 586 kcal
  • Classic Fior di Latte Gelato

    Classic Fior di Latte Gelato

    This recipe creates a rich, creamy Fior di Latte gelato, showcasing the pure flavor of dairy. It's a simple yet elegant dessert that highlights high-quality milk and cream. The slow churn creates a dense texture characteristic of traditional Italian gelato.

    4 h 30 min 304 kcal
  • Kotleta Po-Kyivsky

    Kotleta Po-Kyivsky

    This classic Ukrainian dish features a tender chicken cutlet rolled around an herbed butter filling, then breaded and fried to a golden crisp. The result is a juicy, flavorful main course with a delightful burst of melted butter. It's a truly satisfying and elegant meal.

    45 min 1.159 kcal
  • Chakalaka

    Chakalaka

    Chakalaka is a vibrant South African vegetable relish, typically served as a side dish. This vegan version combines various vegetables in a spicy tomato-based sauce, offering a burst of flavor and texture. It's an excellent accompaniment to grilled foods or stews.

    50 min
  • Classic Noodle Kugel

    Classic Noodle Kugel

    This comforting baked noodle kugel features tender egg noodles bound with a sweet and creamy custard. It's a versatile side dish, perfect for holidays or a comforting family meal. The top bakes to a lovely golden brown.

    1 h 25 min 440 kcal
  • Falafel Wrap

    Falafel Wrap

    Crispy, spiced falafel patties are nestled in warm pita bread with fresh vegetables and a creamy tahini sauce. This satisfying vegan wrap is perfect for a quick and flavorful lunch or light dinner.

    45 min 731 kcal
  • Pork Souvlaki Skewers

    Pork Souvlaki Skewers

    These flavorful pork souvlaki skewers are marinated in a blend of olive oil, lemon, garlic, and traditional Greek spices, then grilled to perfection. Serve them with pita bread, tzatziki, and a fresh Greek salad for a complete meal. This recipe captures the essence of classic Greek street food.

    2 h 35 min 535 kcal
  • Sancocho

    Sancocho

    Sancocho is a hearty and flavorful Latin American stew, typically made with various meats and root vegetables. This version features chicken and a vibrant mix of starchy vegetables simmered in a rich, aromatic broth. It's a comforting and fulfilling meal perfect for a family gathering.

    2 h 30 min 612 kcal
  • Pioneer Cookies

    Pioneer Cookies

    A hearty, old-fashioned cookie packed with a variety of textures from oats, cornflakes, coconut, and nuts. These cookies are satisfyingly chewy and crisp with a rich, buttery flavor. They are perfect for packing in lunches or as a comforting homemade treat.

    1 h 712 kcal
  • Krumpirova salata Bernadine Davis

    Krumpirova salata Bernadine Davis

    Klasična američka salata od krumpira s nježnim kuhanim krumpirom i tvrdo kuhanim jajima u kremastom, slatkom i pikantnom preljevu. Ovaj recept koristi preljev na bazi majoneze, slatki relish od krastavaca i prstohvat šećera za nostalgičan okus savršen za okupljanja.

    2 h 15 min 214 kcal