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3.023 recepata

Još recepata · stranica 76

  • Grießbrei (German Semolina Pudding)

    Grießbrei (German Semolina Pudding)

    This comforting German semolina pudding is a simple, creamy dessert or breakfast. Made with basic pantry staples, it's quick to prepare and can be customized with various toppings. Enjoy it warm for a nostalgic treat.

    15 min 278 kcal
  • Sate Kambing (Indonesian Lamb Skewers)

    Sate Kambing (Indonesian Lamb Skewers)

    These flavorful Indonesian lamb skewers are marinated in a blend of aromatic spices and grilled to perfection. They offer a unique balance of savory, sweet, and slightly spicy notes, making for a delicious main course.

    1 h 45 min
  • Hot Lemony Coffee

    Hot Lemony Coffee

    A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.

    15 min 785 kcal
  • Pissaladière

    Pissaladière

    Pissaladière is a savory tart from the South of France, featuring a rich caramelized onion topping on a soft, thick bread-like crust. It's traditionally garnished with anchovy fillets and black olives, offering a delightful balance of sweet and salty flavors. This makes a wonderful appetizer or light lunch.

    3 h 403 kcal
  • Glutinous Rice Balls (Tangyuan)

    Glutinous Rice Balls (Tangyuan)

    These sweet and chewy glutinous rice balls are a traditional Chinese dessert, often enjoyed during festivals. They feature a rich black sesame filling encased in a soft, pliable rice dough. This vegan recipe is simple to make and deeply satisfying.

    50 min 396 kcal
  • Shiro Wat

    Shiro Wat

    Shiro wat is a classic Ethiopian chickpea stew, celebrated for its rich, earthy flavors and creamy texture. This vegan version features finely ground chickpeas simmered with berbere spice, onions, garlic, and ginger. It's a comforting and hearty dish, perfect served with injera or rice.

    1 h 288 kcal
  • Amlou (Almond, Argan Oil, Honey Dip)

    Amlou (Almond, Argan Oil, Honey Dip)

    Amlou is a traditional Moroccan spread made from toasted almonds, argan oil, and honey. It offers a unique nutty and sweet flavor, perfect for dipping bread or fruit. This recipe creates a rich and energizing dip, ideal for breakfast or a healthy snack.

    25 min
  • Ambrosia Umak

    Ambrosia Umak

    Ovaj kremasti, slatki dip, inspiriran klasičnom voćnom salatom, kombinira krem sir s ananasima, trešnjama i kokosom. Za laganu verziju može se koristiti krem sir sa smanjenim udjelom masti. Jednostavna i nostalgična poslastica, savršena za zabave ili kao slatki međuobrok.

    1 h 10 min 219 kcal
  • Pressed Tofu Souvlaki

    Pressed Tofu Souvlaki

    This vegan souvlaki features marinated pressed tofu, grilled to perfection, and served in warm pita bread with a fresh tomato and cucumber salad. It's a flavorful and satisfying meal inspired by traditional Greek street food.

    1 h 10 min 400 kcal
  • Eisbein (Braised Pork Hock)

    Eisbein (Braised Pork Hock)

    This recipe features tender, flavorful pork hock braised slowly until it's fall-off-the-bone tender. The meat is infused with aromatic vegetables and spices, creating a comforting and hearty German main course. Serve with sauerkraut and mashed potatoes for a complete traditional meal.

    3 h 20 min
  • Parihuela (Peruvian Seafood Soup)

    Parihuela (Peruvian Seafood Soup)

    Parihuela is a hearty and flavorful Peruvian seafood soup often called an aphrodisiac due to its rich ingredients. This recipe features a vibrant broth infused with aji panca and a medley of fresh seafood.

    1 h 408 kcal
  • Gỏi Ngó Sen Tôm Thịt

    Gỏi Ngó Sen Tôm Thịt

    This refreshing Vietnamese lotus stem salad features a delightful crunch from fresh lotus stems, combined with succulent shrimp and tender pork. It's tossed in a vibrant nuoc cham dressing and garnished with herbs and crushed peanuts for a burst of flavor and texture.

    1 h
  • Pastel de Nata

    Pastel de Nata

    These iconic Portuguese custard tarts feature a rich, creamy egg custard baked in a crisp, flaky puff pastry shell. A hint of lemon and cinnamon elevates the sweet, caramelized top. Perfect as a sweet treat with coffee.

    2 h 55 min 262 kcal
  • Spinach and Cheese Gozleme

    Spinach and Cheese Gozleme

    This traditional Turkish flatbread features a simple, unleavened dough filled with a savory mixture of spinach and cheese. It's cooked on a griddle until golden brown and flaky, perfect for a satisfying snack or light meal. Enjoy it warm, cut into wedges.

    1 h 15 min 493 kcal
  • Zereshk Polo Ba Morgh

    Zereshk Polo Ba Morgh

    Klasično perzijsko jelo s nježnim, šafranom infuziranim piletinom pirjanim u ukusnom umaku od rajčice. Poslužuje se s mekim basmati rižem, posutim kiselim, kao dragi kamen sjajnim žutikovim bobicama, stvarajući lijep i ukusan kontrast okusa i tekstura.

    2 h 5 min 1.173 kcal
  • Karkówka (Polish Pork Neck)

    Karkówka (Polish Pork Neck)

    This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

    1 h 50 min 520 kcal
  • Kotleta Po-Kyivsky

    Kotleta Po-Kyivsky

    This classic Ukrainian dish features a tender chicken cutlet rolled around an herbed butter filling, then breaded and fried to a golden crisp. The result is a juicy, flavorful main course with a delightful burst of melted butter. It's a truly satisfying and elegant meal.

    45 min 1.159 kcal
  • Classic Swiss Rösti

    Classic Swiss Rösti

    Rösti is a traditional Swiss dish made from grated potatoes, pan-fried until golden brown and crispy. It's often served as a side dish with various meals or as a main course with toppings.

    50 min 310 kcal
  • Firfir

    Firfir

    Firfir is a traditional Ethiopian breakfast dish made from shredded injera bread simmered in a flavorful berbere sauce. It's a satisfying and aromatic meal, often enjoyed with a side of yogurt or a fried egg. This recipe offers a quick and delicious way to prepare it at home.

    25 min 378 kcal
  • Malvani Fish Curry

    Malvani Fish Curry

    This Malvani fish curry features a rich, spicy coconut-based gravy, characteristic of the Konkan coast of Maharashtra. Fresh fish is simmered gently in a flavorful blend of spices, offering a taste of authentic Indian coastal cuisine. It's best served with steamed rice.

    55 min
  • Savory Pongal

    Savory Pongal

    This comforting and nutritious South Indian breakfast dish features rice and lentils cooked together with aromatic spices. It's a wholesome and satisfying way to start your day, often enjoyed with chutney or sambar.

    35 min
  • Classic Bibimbap

    Classic Bibimbap

    Experience the vibrant flavors of Korea with this classic Bibimbap, a colorful bowl of warm rice topped with an array of perfectly seasoned vegetables, a rich fried egg, and a spicy gochujang sauce. Each spoonful offers a delightful harmony of textures and tastes, making for a satisfying and wholesome meal that's as beautiful as it is delicious.

    1 h 25 min 598 kcal
  • Jamaican Fruit Cake

    Jamaican Fruit Cake

    A rich, moist, and deeply spiced cake packed with rum-soaked dried fruits and nuts. This classic Caribbean dessert, often enjoyed during holidays, gets its signature dark color and complex flavor from a blend of warm spices and molasses.

    1 dan 4 h 369 kcal
  • Sataras

    Sataras

    Sataras is a simple and flavorful vegetable stew, popular in the Balkans, often enjoyed as a side dish or light meal. This vegan version highlights the natural sweetness of ripe tomatoes and peppers, cooked down with onions until tender. It's a versatile dish that can be served warm or at room temperature.

    50 min 135 kcal