Resipi yang benar-benar
berbaloi untuk dimasak.

Hidangan satu periuk yang menyelesakan, menampilkan ayam carik yang lembut dan nasi gebu yang direneh dalam air rebusan savuri berempah ringan. Taburan yogurt sejuk dan biji bunga matahari panggang menambah kontras tekstur dan rasa yang menyenangkan.

Nasi Lemak is a fragrant rice dish cooked in coconut milk and pandan leaves, traditionally served with a spicy sambal, crispy anchovies, roasted peanuts, a hard-boiled egg, and cucumber slices. It's a beloved Malaysian breakfast, lunch, or dinner that offers a delightful balance of flavors and textures.

Raznjici are popular Balkan-style grilled meat skewers, traditionally made with pork. The meat is marinated in a mixture of oil, vinegar, and spices, then threaded onto skewers with vegetables and grilled until tender and slightly charred. This dish is perfect for a summer barbecue or a hearty meal.

These savory French cheese puffs are made from choux pastry mixed with Gruyere cheese. They are light, airy, and perfect as an appetizer or alongside soup.

Suya is a popular Nigerian street food, made from thinly sliced beef coated in a spicy peanut spice blend and grilled. It's often served with extra spice, sliced onions, and tomatoes.

These traditional British faggots are made from seasoned pork offal, wrapped in caul fat, and served with a rich gravy. Accompanied by mushy peas, this dish offers a comforting and hearty meal.

Kek yang sangat lembap dan lembut, menampilkan rasa segar oren bersama tekstur oat gulung yang berkhasiat. Kek satu lapis yang ringkas ini sesuai untuk snek petang atau pencuci mulut yang menyelerakan.

Hidangan Vietnam klasik yang dikenali sebagai Ếch Xào Lăn, dengan kaki katak lembut yang direnih dalam sos kari kelapa yang harum dan berkrim. Diperisa serai, kunyit dan sedikit cili, rasanya kaya, wangi dan kompleks. Secara tradisional, hidangan ini disajikan bersama nasi kukus untuk menyerap sos yang lazat.

Pittu is a traditional Sri Lankan and South Indian breakfast, featuring steamed cylinders of ground rice flour layered with fresh coconut. This vegan version is simple to prepare and offers a delightful start to the day.

Experience the unique texture and mild flavor of Pittu, a beloved Sri Lankan and South Indian breakfast. These delicate steamed cylinders, crafted from roasted rice flour and fresh coconut, offer a delightful crumbly yet cohesive bite. Enjoy them hot, paired with a variety of sweet or savory accompaniments for a truly authentic culinary journey.

This hearty and flavorful vegan shakshuka features tender chickpeas simmered in a rich, spiced tomato sauce. It's a comforting one-pan meal perfect for a satisfying lunch or dinner. Serve with crusty bread for dipping.

Roz Mo'ammar is a traditional Egyptian dish featuring short-grain rice baked in milk and cream until tender and golden. This comforting casserole is often served as a main course or a rich side dish. The simple ingredients combine to create a deeply satisfying and subtly sweet flavor.

Pencuci mulut ringkas dan menyelesakan dengan buah bermusim yang dibakar di bawah topping oat manis yang berderai. Kontras buah yang lembut dan hangat dengan streusel rangup bermentega menjadikannya kegemaran sepanjang zaman. Paling sedap dihidangkan suam, terutama bersama satu sudu aiskrim vanila.

Salad hidangan utama yang ringan dan menyegarkan, dengan udang lembut yang diperap dalam vinaigret dill yang berperisa. Daun salad rangup, timun sejuk dan keju Monterey Jack melengkapkan hidangan ringkas tetapi lazat ini.

This hearty and flavorful Spanish stew features tender chickpeas and fresh spinach in a rich, paprika-spiced tomato broth. It's a comforting and nutritious meal that comes together quickly, perfect for a weeknight dinner.

This vegan Kitsune Udon features chewy udon noodles in a savory dashi broth, topped with sweet and juicy inari age (fried tofu pockets). It's a comforting and satisfying meal that’s surprisingly simple to prepare at home.

Pencuci mulut berlapis ringkas yang menggabungkan kek angel food yang ringan dan gebu dengan puding pistachio berkrim serta topping krim putar yang lembut. Dipasang dalam beberapa minit dan disejukkan sebelum dihidangkan, hidangan ini mudah dibuat tetapi mengagumkan untuk perhimpunan. Badam panggang dan ceri menambah sentuhan meriah pada akhir.

This hearty and aromatic chickpea tagine is a flavorful one-pot meal that brings the tastes of Morocco to your table. It features tender chickpeas simmered with sweet potatoes, bell peppers, and a rich blend of spices in a tomato-based sauce. Perfect for a satisfying vegan lunch or dinner.

Sarde in Saor is a classic Venetian appetizer featuring fried sardines marinated in a sweet and sour onion and vinegar mixture. This dish is perfect for an antipasto spread, offering a delightful balance of flavors and textures. It's best made ahead to allow the flavors to meld.

This vibrant and satisfying Buddha bowl features perfectly seasoned crispy chickpeas, fluffy quinoa, and an assortment of fresh vegetables. A creamy tahini dressing brings all the elements together for a wholesome meal. It's an ideal plant-based option for a nutritious lunch or dinner.

This classic Bavarian-style potato salad features tender boiled potatoes dressed in a savory vinegar and broth dressing. It's typically served warm or at room temperature, making it a perfect accompaniment to many German dishes.

This traditional Turkish pide features a boat-shaped flatbread topped with a savory ground meat mixture. It's a flavorful and satisfying dish perfect for a main course or a substantial snack. The dough is soft and chewy, providing an excellent base for the rich filling.

Sosej salai separa kering dari kawasan Alpine Eropah, yang secara tradisinya dimakan sebagai snek tahan lama ketika mendaki. Resipi ini membimbing anda melalui proses pengawetan, penapaian, penekanan dan pengasapan untuk menghasilkan bentuk segi empat tepat yang tersendiri serta rasa masam dan berperisa. Membuat Landjäger ialah projek lanjutan yang menghasilkan snek daging tahan simpan yang lazat.

Salad sampingan yang menyegarkan dan berkrim, menampilkan timun rangup dan hirisan bawang yang berasa tajam dalam sos krim masam yang berperisa masam segar. Hidangan ringkas tanpa masak ini sesuai untuk perhimpunan musim panas dan siap dalam beberapa minit.