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Πλήρη υλικά και οδηγίες, δωρεάν στο διαδίκτυο. Όταν θέλετε καθοδήγηση χωρίς χέρια, έξυπνα χρονόμετρα, αντικαταστάσεις και καταγραφή, μεταφέρετε τη συνταγή στο Forkin.

3.023 συνταγές

Περισσότερες συνταγές · σελίδα 48

  • Vegetarian Bibimbap

    Vegetarian Bibimbap

    This vibrant Korean mixed rice dish features an assortment of seasoned vegetables, a savory gochujang sauce, and a fried egg, all served over warm rice. It's a balanced and flavorful meal perfect for a weeknight dinner.

    55 λ. 543 kcal
  • Burrata con Pomodorini

    Burrata con Pomodorini

    Indulge in this effortlessly elegant Italian appetizer featuring creamy, fresh burrata cheese nestled amongst sweet, oven-roasted cherry tomatoes. Enhanced with aromatic garlic, fragrant oregano, and a vibrant balsamic glaze, this dish offers a delightful contrast of textures and flavors, perfect for a light and sophisticated start to any meal.

    35 λ. 286 kcal
  • Μοντέρνο κόμπλερ μήλου

    Μοντέρνο κόμπλερ μήλου

    Μια παρηγορητική μηλόπιτα με μια πηχτή γέμιση μήλου με μπαχαρικά για μια τέλεια ζουμερή, μη υδαρής βάση. Η απλή, ρουστίκ επικάλυψη με βάση το λάδι ψήνεται μέχρι να γίνει χρυσαφένια και τραγανή, προσφέροντας μια μοντέρνα πινελιά σε ένα κλασικό επιδόρπιο.

    1 ώ. 5 λ. 303 kcal
  • Thiébou Yapp (Senegalese Lamb and Rice)

    Thiébou Yapp (Senegalese Lamb and Rice)

    Thiébou Yapp is a hearty and flavorful Senegalese dish, featuring tender lamb cooked with vegetables and rice in a rich tomato sauce. It's a comforting one-pot meal that showcases the vibrant flavors of West African cuisine.

    2 ώ.
  • Calçots con Salsa Romesco

    Calçots con Salsa Romesco

    This traditional Catalan dish features sweet, charred calçots served with a rich and nutty Romesco sauce. The tender grilled onions pair perfectly with the vibrant, flavorful sauce, making for a delightful appetizer.

    50 λ.
  • Hortobágyi Palacsinta

    Hortobágyi Palacsinta

    These savory Hungarian crepes are filled with a rich, paprika-spiced chicken stew, then baked until golden. A comforting and flavorful appetizer or light main course, perfect for showcasing classic Hungarian flavors.

    2 ώ. 720 kcal
  • Poisson Braisé

    Poisson Braisé

    This Senegalese braised fish dish features tender fish cooked in a vibrant tomato and vegetable sauce. It's a flavorful and comforting meal that is traditionally served with rice or couscous.

    1 ώ. 15 λ. 356 kcal
  • Classic Maultaschen

    Classic Maultaschen

    Savor the authentic taste of Swabia with these traditional German Maultaschen. Delicate pasta dough encases a rich, savory filling of minced pork, beef, spinach, and aromatic herbs. Enjoy them simply poached in a flavorful broth or pan-fried until golden and crisp for a delightful texture contrast.

    2 ώ. 10 λ. 736 kcal
  • Cocido Madrileño

    Cocido Madrileño

    This hearty Spanish stew features tender chickpeas, various meats, and vegetables, all cooked together to create a rich and flavorful broth. It is traditionally served in three courses, starting with the broth, followed by the chickpeas and vegetables, and finally the meats.

    4 ώ. 858 kcal
  • Spicy Peanut Tofu Noodles

    Spicy Peanut Tofu Noodles

    These flavorful noodles feature pan-fried tofu coated in a rich and spicy peanut sauce. It's a quick and satisfying vegan meal perfect for lunch or dinner. The dish balances savory, sweet, and spicy notes for a delicious experience.

    45 λ. 718 kcal
  • Πικάντικη σαλάτα καρότου

    Πικάντικη σαλάτα καρότου

    Μια ζωντανή και δροσιστική σαλάτα με μαροκινή έμπνευση, με τρυφερά καρότα αναμεμειγμένα σε ένα πικάντικο, αρωματισμένο βινεγκρέτ. Είναι ένα απλό και υγιεινό συνοδευτικό πιάτο που γίνεται καλύτερο όσο μαρινάρεται, ιδανικό για να το φτιάξετε από πριν.

    55 λ. 162 kcal
  • Chickpea and Spinach Stew

    Chickpea and Spinach Stew

    This hearty vegan stew features tender chickpeas and fresh spinach simmered in a rich, smoky tomato broth. It's a comforting and nutritious one-pot meal perfect for a weeknight dinner.

    50 λ. 265 kcal
  • Bigoli in Salsa

    Bigoli in Salsa

    Experience the rustic charm of Venice with this traditional Bigoli in Salsa. Thick, hearty bigoli pasta is lovingly coated in a deeply savory sauce, where sweet, caramelized onions melt into pungent anchovies, creating an umami-rich symphony. This simple yet profound dish offers a taste of authentic Italian comfort, perfect for a cozy weeknight meal.

    1 ώ.
  • Hamachi Kama with Ponzu

    Hamachi Kama with Ponzu

    Indulge in the exquisite flavor of Hamachi Kama, the prized yellowtail collar, renowned for its succulent, rich, and fatty meat. This Japanese-inspired dish features perfectly baked hamachi kama, achieving a tender, flaky texture and crispy skin, elegantly paired with a vibrant, tangy ponzu dipping sauce.

    35 λ.
  • Berza Gitana

    Berza Gitana

    Berza Gitana is a hearty and flavorful Spanish stew, traditionally from Andalusia. It combines various meats and legumes with collard greens to create a deeply satisfying and nutritious meal. This recipe offers a balanced version of the classic dish.

    2 ώ. 30 λ. 694 kcal
  • Loubieh B'Zeit (Lebanese Green Beans with Olive Oil)

    Loubieh B'Zeit (Lebanese Green Beans with Olive Oil)

    Savor the authentic flavors of Lebanon with Loubieh B'Zeit, a comforting vegan dish featuring tender green beans slowly simmered in a rich, aromatic tomato sauce with sweet onions and fragrant garlic. Bathed in golden olive oil, this humble yet deeply satisfying stew offers a delightful balance of savory and sweet, perfect as a vibrant side or a light main course with warm pita.

    1 ώ. 206 kcal
  • Leitão à Bairrada (Roasted Suckling Pig)

    Leitão à Bairrada (Roasted Suckling Pig)

    Leitão à Bairrada is a traditional Portuguese dish featuring a whole suckling pig, slow-roasted to achieve incredibly crispy skin and tender, juicy meat. This recipe focuses on the classic preparation, seasoned simply with garlic and lard, then cooked until golden brown.

    4 ώ. 20 λ.
  • Classic Fettuccine Alfredo

    Classic Fettuccine Alfredo

    This rich and creamy fettuccine alfredo is a timeless Italian-American dish, perfect for a comforting meal. It features tender fettuccine coated in a velvety sauce made from butter, heavy cream, and Parmesan cheese. Simple yet decadent, it's a satisfying vegetarian option.

    30 λ. 918 kcal
  • Seco de Cabrito

    Seco de Cabrito

    This traditional Peruvian stew features tender goat meat slowly simmered in a vibrant cilantro and ají amarillo sauce. Served with canario beans and rice, it's a hearty and flavorful main course. The long cooking time ensures the meat is incredibly succulent.

    3 ώ. 40 λ.
  • Vegan Buddha Bowl with Tahini Dressing

    Vegan Buddha Bowl with Tahini Dressing

    This vibrant and nutritious vegan Buddha bowl features roasted sweet potatoes, crispy chickpeas, and fresh greens, all brought together with a creamy tahini dressing. It's a satisfying and wholesome meal perfect for lunch or a light dinner.

    45 λ. 811 kcal
  • Joy's Family Cocoa Fudge

    Joy's Family Cocoa Fudge

    A classic, homemade cocoa fudge with a rich chocolate flavor and a smooth, creamy texture. This recipe uses a traditional cooking method, boiling the ingredients to the soft-ball stage, which results in a firm fudge that melts in your mouth.

    2 ώ. 12 λ. 446 kcal
  • Paleo Italian Meatballs

    Paleo Italian Meatballs

    These flavorful paleo meatballs are made with ground beef and pork, seasoned with fresh herbs, and bound with almond flour instead of breadcrumbs. They are baked until golden and can be served with your favorite compliant sauce or vegetables.

    45 λ. 522 kcal
  • Σούπα βοδινού

    Σούπα βοδινού

    Μια χορταστική και ικανοποιητική σούπα με κιμά μοσχαρίσιο, ένα μείγμα λαχανικών και μια κρεμώδη βάση ντομάτας. Είναι ένα απλό γεύμα μιας κατσαρόλας που ετοιμάζεται γρήγορα και είναι ιδανικό για ένα δείπνο καθημερινής.

    55 λ. 482 kcal