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3 023 reseptiä

Lisää reseptejä · sivu 83

  • Quindim

    Quindim

    Quindim is a vibrant yellow Brazilian baked coconut and egg yolk custard with a shiny, almost caramelized top. It's a sweet, rich, and slightly chewy dessert, often served in individual portions.

    2 t
  • Andouillette with Mustard Sauce

    Andouillette with Mustard Sauce

    This classic French dish features a savory andouillette sausage, pan-seared to a golden crisp. It's served with a rich and tangy mustard cream sauce, perfect for a hearty main course.

    35 min 659 kcal
  • Classic French Toast

    Classic French Toast

    This recipe creates perfectly golden and fluffy French toast, ideal for a comforting breakfast or brunch. Slices of bread are dipped in a rich, spiced egg mixture and then pan-fried until beautifully browned.

    25 min 482 kcal
  • Lebanese Ka'ak

    Lebanese Ka'ak

    This traditional Lebanese ka'ak recipe produces a slightly sweet, crunchy bread-like biscuit, often shaped into rings. It's a perfect vegan snack, ideal for dipping in tea or coffee. Enjoy the subtle flavors of anise and mahlab in every bite.

    1 t 55 min 509 kcal
  • Alicha Wat

    Alicha Wat

    Alicha Wat is a mild Ethiopian stew featuring tender vegetables simmered in a turmeric-spiced broth. This comforting dish is perfect for a gentle introduction to Ethiopian cuisine, offering subtle flavors without the heat often found in other wats. Serve it with injera for a complete meal.

    1 t 5 min 248 kcal
  • Keto Frittata

    Keto Frittata

    This easy keto frittata is a versatile and satisfying breakfast or brunch option. Packed with healthy fats and protein, it's perfect for a low-carb lifestyle. Customize with your favorite keto-friendly vegetables and cheeses.

    45 min 365 kcal
  • Zalabya

    Zalabya

    These Egyptian fried dough balls are crispy on the outside, fluffy on the inside, and soaked in a sweet, fragrant syrup. A delightful vegan dessert, they are perfect for sharing or as a special treat.

    1 t 35 min 577 kcal
  • Risotto all'Amarone

    Risotto all'Amarone

    This rich and elegant risotto features the intense flavor of Amarone wine, a specialty from the Veneto region of Italy. The wine slowly reduces into the rice, creating a deep, complex flavor profile. It's a perfect dish for a special occasion.

    1 t
  • Keto Tuna Avocado Salad

    Keto Tuna Avocado Salad

    This simple and satisfying tuna avocado salad is perfect for a quick keto lunch. Flaked tuna is combined with creamy avocado, crisp celery, and a tangy lemon dressing for a fresh and flavorful meal.

    15 min 297 kcal
  • Räksmörgås

    Räksmörgås

    Räksmörgås is a classic open-faced Swedish shrimp sandwich, perfect for a light lunch or appetizer. It features a generous pile of fresh, succulent shrimp atop a bed of crisp lettuce and a creamy mayonnaise-based dressing, all served on a slice of hearty bread.

    15 min 444 kcal
  • Berner Platte

    Berner Platte

    Berner Platte is a traditional Swiss dish from the canton of Bern, featuring a variety of cooked meats and sausages served with potatoes and sauerkraut. This hearty meal is perfect for cold weather and feeds a crowd. It's known for its rich flavors and substantial portions.

    2 t 30 min
  • Coconut Chutney

    Coconut Chutney

    This vibrant South Indian-inspired coconut chutney offers a delightful balance of fresh coconut, spicy green chilies, and aromatic ginger, all brought together by a fragrant tempering of mustard seeds and curry leaves. It's the perfect zesty, creamy, and subtly spicy accompaniment to classic Indian dishes like dosas and idlis, elevating any meal with its bright flavors.

    15 min 149 kcal
  • Fresh Mint Chutney

    Fresh Mint Chutney

    This vibrant Indian Fresh Mint Chutney offers a refreshing burst of cool mint and cilantro, balanced with a zesty kick of lemon and subtle spice. Perfect as a dipping sauce, spread, or accompaniment, it elevates any meal with its bright, herbaceous flavors and smooth texture.

    10 min 11 kcal
  • Chicken Shawarma Bowl

    Chicken Shawarma Bowl

    This chicken shawarma bowl features tender, marinated chicken thighs served over a bed of fluffy couscous with fresh vegetables and a creamy garlic-tahini sauce. It's a flavorful and satisfying meal that brings the taste of the Middle East to your table. The components can be prepared ahead of time for quick assembly.

    1 t 15 min 686 kcal
  • Sopa da Pedra

    Sopa da Pedra

    Sopa da Pedra, or "Stone Soup," is a hearty Portuguese stew traditionally made with a variety of meats and vegetables. This rustic recipe combines beans, potatoes, and an assortment of smoked and fresh pork cuts to create a rich and flavorful meal. It's a comforting dish perfect for a cold day.

    2 t 30 min 686 kcal
  • Spinach and Feta Omelette

    Spinach and Feta Omelette

    This quick and easy omelette is packed with fresh spinach and tangy feta cheese, making for a satisfying and flavorful breakfast. It's a low-carb option that comes together in minutes.

    10 min 282 kcal
  • Linopot (sabahilainen kääritty riisi tarolla)

    Linopot (sabahilainen kääritty riisi tarolla)

    Perinteinen sabahilainen ruokalaji, jossa riisi ja taro murskataan yhdessä, maustetaan yksinkertaisesti ja höyrystetään tuoksuvissa banaanilehdissä. Tämä täyttävä ja maukas riisipaketti on Kadazandusun-yhteisön perusruoka Malesiassa, usein tarjottu pääkohdelyyränä eri lisäkkeiden kanssa.

    55 min 315 kcal
  • Bika Ambon

    Bika Ambon

    Bika Ambon is an Indonesian cake with a unique spongy texture and a distinct aroma from spices like kaffir lime and lemongrass. This recipe yields a beautifully golden cake with a soft, chewy crumb. It's a delightful treat perfect for sharing.

    4 t 45 min 418 kcal
  • Vetkoek

    Vetkoek

    Vetkoek, meaning 'fat cake' in Afrikaans, are traditional South African fried dough balls. They are crispy on the outside and fluffy inside, perfect for a hearty snack or light meal. Enjoy them plain, with sweet fillings like jam, or savory fillings like curried mince.

    1 t 45 min 494 kcal
  • Abbacchio a Scottadito

    Abbacchio a Scottadito

    Abbacchio a Scottadito refers to grilled lamb chops, traditionally cooked over coals and eaten with the hands ('scottadito' means 'burns the fingers'). This recipe focuses on simple preparation to highlight the lamb's natural flavor.

    30 min 606 kcal
  • Nigiri Sushi

    Nigiri Sushi

    Nigiri sushi consists of hand-pressed vinegared rice topped with a slice of fresh fish or other seafood. This recipe guides you through preparing the seasoned rice and forming the classic pieces. It's a delicate and flavorful dish that highlights the quality of its simple ingredients.

    1 t 20 min
  • Ensalada Malagueña

    Ensalada Malagueña

    This refreshing Spanish salad from Málaga features a delightful combination of potatoes, salt cod, oranges, and olives. It's a light yet satisfying dish, perfect for a warm day or as an appetizer. The flavors are bright and savory, offering a unique taste of Andalusian cuisine.

    45 min
  • Seco de Cabrito

    Seco de Cabrito

    This traditional Peruvian stew features tender goat meat slowly simmered in a vibrant cilantro and ají amarillo sauce. Served with canario beans and rice, it's a hearty and flavorful main course. The long cooking time ensures the meat is incredibly succulent.

    3 t 40 min
  • Creamy Vegan Vanilla Ice Cream

    Creamy Vegan Vanilla Ice Cream

    This rich and creamy vegan vanilla ice cream is made with a base of full-fat coconut milk and cashews, providing a luxurious texture without any dairy. It's a delightful treat that's surprisingly easy to make at home with an ice cream maker.

    4 t 20 min 478 kcal