Pāriet uz saturu
Forkin

Forkin pavārgrāmata

Receptes, kuras patiešām
ir vērts pagatavot.

Pilni sastāvdaļu saraksti un instrukcijas tīmeklī bez maksas. Kad vēlaties balss vadību, viedos taimerus, aizvietojumus un reģistrēšanu, atveriet recepti Forkin.

3023 receptes

Vairāk recepšu · 20. lapa

  • Zeztauku vistas un kartupeļu sautējums

    Zeztauku vistas un kartupeļu sautējums

    Tieša un garšīga recepte vistas cepšanai ar klasisku Vidusjūras kombināciju – oregano, citronas sulu un olīveļļu. Šis ēdiens prasa minimālu sagatavošanu un ir ideāla izvēle apmierinošai darbadienu vakariņai. Rezultāts ir maiga, sulīga vistas gaļa ar skaistu zeltaini brūnu ādu.

    55 min 560 kcal
  • Kem Dừa (Vjetnamiešu Kokosriekstu Saldējums)

    Kem Dừa (Vjetnamiešu Kokosriekstu Saldējums)

    Šis vegāniskais vjetnamiešu kokosriekstu saldējums ir bagātīgs, krēmīgs un neticami atsvaidzinošs. Tas gatavots no kokosriekstu piena un saldināta kondensēta kokosriekstu piena — vienkāršs, tomēr gards deserts, kas lieliski piemērots siltākām dienām. Papildu tekstūrai un garšai to rotājiet ar grauzdētām kokosriekstu skaidiņām un sasmalcinātiem zemesriekstiem.

    4 st. 30 min
  • Gỏi Ngó Sen Tôm Thịt

    Gỏi Ngó Sen Tôm Thịt

    This refreshing Vietnamese lotus stem salad features a delightful crunch from fresh lotus stems, combined with succulent shrimp and tender pork. It's tossed in a vibrant nuoc cham dressing and garnished with herbs and crushed peanuts for a burst of flavor and texture.

    1 st.
  • Belgian Waffles (Brussels Style)

    Belgian Waffles (Brussels Style)

    These classic Brussels waffles are light and airy with a crisp exterior, perfect for a sweet treat. Made with a yeast-leavened batter, they are traditionally served plain or with a dusting of powdered sugar. Enjoy them for breakfast, brunch, or a delightful snack.

    1 st. 45 min 480 kcal
  • Classic Petits Fours

    Classic Petits Fours

    These delicate little cakes are a perfect bite-sized treat, consisting of layers of tender almond sponge cake, apricot jam, and a smooth fondant glaze. They are elegant and ideal for special occasions or afternoon tea.

    3 st. 55 min 326 kcal
  • Dominikāņu ceptā salami

    Dominikāņu ceptā salami

    Klasisks Dominikānas brokastu ēdiens ar pikantu desu, ko cep, līdz tās malas kļūst patīkami kraukšķīgas. Šī vienkāršā un ātrā recepte ir mierinošs un iecienīts pamatēdiens, ko bieži pasniedz kopā ar olām, mangú vai ceptu sieru.

    15 min
  • Sukuti Fry

    Sukuti Fry

    This traditional Nepali snack features dried meat, typically buffalo or goat, stir-fried with onions, tomatoes, and a blend of aromatic spices. It's known for its robust, savory flavor and chewy texture. A perfect accompaniment to drinks or as a flavorful side dish.

    40 min 335 kcal
  • Freekeh with Chicken

    Freekeh with Chicken

    This hearty Middle Eastern dish features smoky freekeh, a roasted green wheat grain, cooked with tender chicken and aromatic spices. It's a comforting and flavorful one-pot meal that's perfect for a satisfying dinner.

    1 st. 30 min 653 kcal
  • Traditional Tsoureki

    Traditional Tsoureki

    This traditional Greek sweet bread is rich, fragrant, and perfect for holidays or a special breakfast. It features subtle notes of orange, lemon, and mahleb, giving it a unique aromatic flavor. The dough is braided and baked to a beautiful golden brown.

    4 st. 35 min 485 kcal
  • Fleischpflanzerl (German Meat Patties)

    Fleischpflanzerl (German Meat Patties)

    These traditional German meat patties are a delicious and comforting main course. Made with a blend of ground meats and seasoned simply, they are pan-fried to a golden brown perfection. Serve them with potatoes and a fresh salad for a complete meal.

    45 min 482 kcal
  • Sīkstvie Auzu Šokolādes Gabaliņu Cepumi

    Sīkstvie Auzu Šokolādes Gabaliņu Cepumi

    Šīs košļājamās auzu batoniņi ir neticami vienkārši pagatavojami, vajadzīga tikai viena bļoda. Pilni šokolādes gabalīņu un nedaudz riekstveida, tās ir ideāla uzkoda vai deserts.

    1 st. 54 min 120 kcal
  • Kartoffelpuffer

    Kartoffelpuffer

    These crispy German potato pancakes are a delightful side dish or snack. Grated potatoes and onion are seasoned and pan-fried until golden brown. Serve them hot with your favorite accompaniments.

    45 min 485 kcal
  • Macarona Bechamel

    Macarona Bechamel

    Macarona Bechamel is a classic Egyptian comfort food featuring layers of pasta, a rich spiced ground beef filling, and a creamy béchamel sauce, all baked until golden and bubbly. It's a hearty and satisfying dish, perfect for family meals.

    1 st. 25 min 856 kcal
  • Vienkāršs kanēļa mērce

    Vienkāršs kanēļa mērce

    Vienkārša, salda mērce ar kanēli, ideāla pārliet desertiem kā ābolu pīrāgs, pankūkas vai saldējums. To ir viegli pagatavot uz plīts un tā sabiezē līdz gludai, lējamai konsistencei.

    10 min 148 kcal
  • Himbasha (Ethiopian Flatbread)

    Himbasha (Ethiopian Flatbread)

    Experience the warm, inviting flavors of Ethiopia with this traditional Himbasha flatbread. Subtly spiced with cardamom and adorned with nigella and sesame seeds, this soft, slightly chewy bread features a beautiful scored pattern, making it a delightful centerpiece for any meal or gathering.

    2 st. 45 min 326 kcal
  • Vegetarian Mapo Tofu

    Vegetarian Mapo Tofu

    This vegetarian mapo tofu features silky tofu simmered in a rich, spicy, and savory sauce. Fermented broad bean paste and chili oil provide authentic depth of flavor. Serve this hearty dish over steamed rice for a satisfying meal.

    40 min 177 kcal
  • Kefta Tagine with Eggs

    Kefta Tagine with Eggs

    This Moroccan kefta tagine features savory seasoned meatballs simmered in a rich tomato sauce, creating a fragrant and comforting dish. Eggs are gently poached directly in the sauce, adding a creamy texture and completing the meal. It's a flavorful one-pot dinner perfect for a cozy evening.

    1 st. 5 min 529 kcal
  • Classic Shakshuka

    Classic Shakshuka

    This vibrant and flavorful shakshuka features eggs poached in a rich, spiced tomato sauce. It's a satisfying and hearty dish perfect for breakfast, brunch, or a light dinner. Serve with warm crusty bread for dipping.

    40 min 402 kcal
  • Galinha de Cabidela (Vistas gaļa asins mērcē)

    Galinha de Cabidela (Vistas gaļa asins mērcē)

    Šajā tradicionālajā portugāļu ēdienā maigu vistu lēni gatavo bagātīgā, aromātiskā mērcē, ko sabiezina svaigas vistas asinis un etiķis. Šī unikālā kombinācija veido dziļi aromātisku un nedaudz skābenu sautējumu, ko bieži pasniedz ar baltajiem rīsiem. Tas ir vienkāršs un mājīgs ēdiens.

    1 st. 30 min 671 kcal
  • Bacon and Egg Cups

    Bacon and Egg Cups

    These savory bacon and egg cups are a perfect low-carb breakfast. Crispy bacon forms a delicious cup, holding a baked egg seasoned with cheese and chives. Easy to make ahead for quick mornings.

    25 min 174 kcal
  • Vegan Persian Tahdig

    Vegan Persian Tahdig

    This recipe creates a delicious, crispy layer of rice at the bottom of the pot, known as tahdig. It's a traditional and much-loved side dish in Persian cuisine, perfect for accompanying stews or grilled dishes. The golden-brown crust offers a delightful textural contrast to fluffy rice.

    1 st. 15 min 538 kcal
  • Castagnole

    Castagnole

    Castagnole are small, soft Italian fried dough balls, traditionally enjoyed during Carnival season. They have a delicate, slightly sweet flavor and a delightful texture, often coated in sugar. This recipe makes a light and airy version perfect for sharing.

    1 st. 5 min 441 kcal
  • Dinuguan (Filipīniešu Cūkas Asiņu Sautējums)

    Dinuguan (Filipīniešu Cūkas Asiņu Sautējums)

    Dinuguan ir sātīgs un aromātisks filipīniešu sautējums, ko gatavo no cūkas subproduktiem un/vai gaļas, lēni sautējot to pikantā, skābenā mērcē no cūkas asinīm, etiķa un aromātiskām piedevām. To bieži pasniedz ar tvaicētiem rīsiem vai puto (tvaicētām rīsu kūciņām). Šī recepte piedāvā līdzsvarotu garšas profilu, kas lieliski piemērots tiem, kuri šo ēdienu nogaršo pirmoreiz.

    1 st. 25 min
  • Kanom Krok Bai Toey (Pandan Coconut Pancakes)

    Kanom Krok Bai Toey (Pandan Coconut Pancakes)

    Indulge in these enchanting Thai Kanom Krok Bai Toey, featuring a vibrant green hue and an irresistible aroma from fresh pandan leaves. Each bite offers a delightful contrast: a crispy, golden-brown exterior giving way to a soft, custardy coconut center. These sweet, bite-sized pancakes are a perfect treat for a unique dessert or an exotic snack.

    45 min 368 kcal