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  • Traditional Dutch Rookworst

    Traditional Dutch Rookworst

    Rookworst is a Dutch smoked sausage, traditionally served with stamppot or other hearty Dutch meals. This recipe focuses on properly heating and serving the sausage to bring out its rich, smoky flavor and tender texture. It's a simple yet satisfying addition to any winter meal.

    25 min 219 kcal
  • Banana Oat Porridge

    Banana Oat Porridge

    This comforting and nutritious banana oat porridge is a perfect start to any day. Made with simple ingredients, it's naturally sweet and creamy, offering sustained energy for busy mornings. It's a wholesome vegan breakfast option that can be customized with your favorite toppings.

    15 min
  • Classic Coulibiac

    Classic Coulibiac

    Coulibiac is a traditional Russian fish pie, typically made with salmon or sturgeon, rice, hard-boiled eggs, and dill, all encased in a flaky pastry. This recipe uses salmon and a rich, savory filling to create a comforting and elegant main course. It's perfect for a special occasion.

    2 j 30 min 877 kcal
  • Fugazza con Queso

    Fugazza con Queso

    Fugazza con Queso is a delightful Argentinian cheese-filled focaccia-style bread, topped with a generous amount of fresh onions and oregano. It's a flavorful and satisfying dish perfect for a light meal or appetizer, offering a unique blend of textures and savory tastes.

    2 j 25 min 591 kcal
  • Syrniki (Russian Cheese Pancakes)

    Syrniki (Russian Cheese Pancakes)

    These delightful Russian cheese pancakes are made with farmer's cheese or ricotta, giving them a rich, slightly tangy flavor and a wonderfully soft texture. Pan-fried until golden, they are perfect for a comforting breakfast or brunch, often served with sour cream and jam.

    30 min 558 kcal
  • Bacalao a la Vizcaína

    Bacalao a la Vizcaína

    This classic Spanish dish features salt cod slowly simmered in a rich sauce made from rehydrated choricero peppers, onions, and garlic. It's a comforting and flavorful main course that highlights the unique taste of bacalao. Perfect for a special meal.

    9 j 55 min
  • Prebranac (Baked Giant Bean Casserole)

    Prebranac (Baked Giant Bean Casserole)

    Prebranac is a traditional Serbian baked bean dish, often served as a side or a hearty vegetarian main. Large white beans are slow-baked with plenty of caramelized onions and paprika for a comforting and flavorful experience. This recipe is naturally vegan and full of savory goodness.

    3 j 20 min 391 kcal
  • Savory Oatmeal with Egg

    Savory Oatmeal with Egg

    This recipe transforms traditional breakfast oats into a hearty, savory meal. Topped with a perfectly cooked egg, it's a comforting and nutritious start to your day. Customize with your favorite vegetables and seasonings for endless variations.

    15 min 261 kcal
  • Vegetarian Okonomiyaki

    Vegetarian Okonomiyaki

    This savory Japanese pancake is packed with vegetables and pan-fried until golden brown. It's a satisfying and customizable meal, topped with a rich sauce and creamy mayonnaise.

    45 min 429 kcal
  • Classic Fettuccine Alfredo

    Classic Fettuccine Alfredo

    This rich and creamy fettuccine alfredo is a timeless Italian-American dish, perfect for a comforting meal. It features tender fettuccine coated in a velvety sauce made from butter, heavy cream, and Parmesan cheese. Simple yet decadent, it's a satisfying vegetarian option.

    30 min 918 kcal
  • Aiskrim matcha

    Aiskrim matcha

    Aiskrim hijau terang ini menawarkan pengalaman rasa yang unik, menggabungkan kepahitan bersahaja matcha gred upacara dengan asas yang manis dan berkrim. Ia pencuci mulut yang menyegarkan, eksotik tetapi tetap menenangkan.

    4 j 35 min 432 kcal
  • Paleo Energy Balls

    Paleo Energy Balls

    These simple energy balls are made with wholesome ingredients, perfect for a quick and nutritious snack. They are naturally sweet, satisfying, and easy to prepare without any baking.

    45 min 124 kcal
  • Tripes à la Mode de Caen

    Tripes à la Mode de Caen

    Experience the rustic charm of Normandy with this classic Tripes à la Mode de Caen. Tender beef tripe is slow-cooked to perfection in a rich, aromatic broth infused with hard cider, Calvados, and a medley of vegetables, resulting in a deeply flavorful and comforting dish. This hearty stew, a true taste of French tradition, offers a unique culinary adventure for those seeking authentic regional cuisine.

    6 j 30 min 403 kcal
  • Vegetarian Pasta Primavera

    Vegetarian Pasta Primavera

    This vibrant pasta primavera features a medley of fresh, seasonal vegetables tossed with al dente pasta in a light, creamy sauce. It's a perfect weeknight dinner that celebrates the flavors of spring and summer.

    45 min 575 kcal
  • Malaysian Chicken Satay with Peanut Sauce

    Malaysian Chicken Satay with Peanut Sauce

    Flavorful chicken skewers marinated in aromatic spices, grilled to perfection, and served with a rich, creamy peanut dipping sauce. This classic Malaysian appetizer is perfect for sharing or as a delightful snack.

    2 j 45 min 674 kcal
  • Chawanmushi

    Chawanmushi

    Chawanmushi is a delicate Japanese savory egg custard, steamed until silky smooth. It's seasoned with dashi and soy sauce, and typically includes tender chicken, shrimp, and mushrooms. This dish is often served as an appetizer.

    35 min 160 kcal
  • Vegan Buddha Bowl with Tahini Dressing

    Vegan Buddha Bowl with Tahini Dressing

    This vibrant and nutritious vegan Buddha bowl features roasted sweet potatoes, crispy chickpeas, and fresh greens, all brought together with a creamy tahini dressing. It's a satisfying and wholesome meal perfect for lunch or a light dinner.

    45 min 811 kcal
  • Steamed Fish with Ginger and Scallions

    Steamed Fish with Ginger and Scallions

    This classic Chinese dish features delicate fish fillets gently steamed until flaky. It's then topped with aromatic ginger and scallions, and finished with a sizzling hot oil and soy sauce dressing for a burst of flavor.

    25 min 308 kcal
  • Kotlet Ayam Nenek Cole

    Kotlet Ayam Nenek Cole

    Resipi klasik yang boleh disediakan lebih awal, menggunakan campuran ayam masak, serbuk roti dan sayur-sayuran yang disejukkan semalaman sehingga padat. Campuran yang telah mengeras itu kemudian dihiris, disalut kerak serbuk keropok yang rangup dan digoreng dalam kuali sehingga perang keemasan.

    8 j 35 min 592 kcal
  • Burekas bayam dan feta

    Burekas bayam dan feta

    Burekas ini berisi campuran savuri bayam dan keju feta dalam pastri puff yang berlapis-lapis, menghasilkan snek yang lazat dan mengenyangkan. Ia sesuai untuk hidangan ringan, pembuka selera atau juadah untuk dibawa dan dimakan terus.

    45 min 619 kcal
  • Mishti Doi

    Mishti Doi

    Mishti Doi ialah yogurt manis tradisional Bengali yang terkenal dengan teksturnya yang kaya dan berkrim serta rasa karamel yang halus. Susu dimasak hingga susut lalu diperam dengan kultur yogurt untuk menghasilkan pencuci mulut yang lazat dan menyegarkan. Resipi ini menghasilkan yogurt yang manis secara semula jadi dan pekat.

    9 j 15 min 208 kcal
  • Gigantes Plaki (Kacang Gergasi Bakar)

    Gigantes Plaki (Kacang Gergasi Bakar)

    Gigantes Plaki ialah hidangan Greek tradisional yang menampilkan kacang putih besar yang dibakar dalam sos tomato yang kaya dan savuri bersama herba. Resipi vegan yang mengenyangkan ini sangat sesuai sebagai pembuka selera atau hidangan utama ringan bersama roti berkerak.

    1 j 50 min 373 kcal
  • Gamopilafo (Cretan Wedding Rice)

    Gamopilafo (Cretan Wedding Rice)

    Gamopilafo is a rich and flavorful rice dish traditionally served at Cretan weddings. It features tender meat (lamb, goat, or rooster) cooked in a savory broth, then combined with rice and finished with a generous amount of staka butter. This recipe offers a taste of authentic Cretan celebration.

    3 j 1,087 kcal
  • Kerala Fish Moilee

    Kerala Fish Moilee

    Experience the vibrant flavors of Kerala with this exquisite Fish Moilee, a delicate South Indian curry. Tender, flaky white fish is gently simmered in a rich, subtly spiced coconut milk sauce, infused with aromatic ginger, garlic, and curry leaves. This comforting dish offers a perfect balance of creamy texture and bright, zesty notes, making it an unforgettable culinary journey.

    1 j 5 min 352 kcal