Resipi yang benar-benar
berbaloi untuk dimasak.

Ikan panggang Thai tradisional ini menggunakan seekor ikan yang disalut kerak garam tebal dan diisi herba beraroma, kemudian dipanggang sehingga isinya lembap serta mudah lerai. Kerak garam memerangkap rasa dan kelembapan, menghasilkan ikan yang masak sempurna dan lazat dinikmati bersama sos pencicah pedas.

This rich and aromatic Indonesian beef rendang features tender beef slow-cooked in a complex paste of spices and coconut milk until the liquids reduce and the meat is coated in a thick, flavorful sauce. It's a deeply savory and satisfying dish, perfect for a special meal.

These savory Persian stuffed grape leaves are a delightful appetizer, featuring a flavorful mixture of rice, herbs, and ground meat, all wrapped snugly in tender grape leaves. Slow-cooked to perfection, they offer a comforting and aromatic experience. Serve warm or at room temperature.

Hidangan Sichuan klasik ini menampilkan hirisan daging babi yang lembut dalam sos bawang putih yang berwarna-warni dan berlapis rasa. Tumis goreng yang penuh rasa ini mengimbangi rasa pedas, manis, masam dan kaya rasa.

Flavorful seitan strips marinated in a spicy and aromatic jerk sauce, then pan-fried until tender and slightly crispy. This vegan dish offers a satisfying blend of heat and savory Caribbean spices, perfect for a hearty meal.

Stew daging lembu yang berisi dan kaya rasa, dimasak perlahan bersama wain merah, tomato dan sayuran berubi. Daging lembu disalut tepung dan diperangkan terlebih dahulu untuk menghasilkan asas yang kaya serta sos yang pekat secara semula jadi, sesuai untuk hidangan yang menyelesakan.

These sweet, soft buns are enriched with butter and eggs, then sliced open and generously filled with sweetened whipped cream. A Roman classic, they are perfect for a decadent breakfast or a delightful afternoon treat.

This traditional Indian rice pudding is made with finely ground rice cooked in milk until thick and creamy, then flavored with aromatic spices. It's best served chilled in individual portions, garnished with nuts and a touch of rose water.

These flavorful vegan skewers feature marinated seitan infused with aromatic lemongrass, garlic, and ginger. Grilled to perfection, they offer a satisfying main course or appetizer with a delightful chew.

These hand-pulled noodles are a classic, simple, and satisfying dish from Shaanxi province. Freshly made noodles are topped with aromatics and a generous pour of hot oil, creating a fragrant and flavorful experience. This vegan version highlights the texture of the noodles and the vibrancy of the toppings.

Sos pencicah parti klasik yang mengimbangi ham berempah dengan kemanisan nanas hancur dan rasa masam keju krim. Pembuka selera ringkas tanpa masak ini cepat disediakan dan sesuai dihidangkan bersama keropok atau sayuran segar.

Nihari ialah rebusan yang dimasak perlahan, menampilkan daging lembu atau kambing yang empuk bersama kuah pekat dan harum. Resipi ini menghasilkan hidangan yang sangat berperisa dan menyelesakan, sesuai untuk jamuan istimewa, serta biasanya dinikmati dengan naan atau nasi. Rasa rempahnya yang kompleks berkembang dengan indah sepanjang tempoh renehan yang lama.

Hidangan malam minggu yang cepat dan mengenyangkan, menggabungkan pasta gaya Itali dengan rasa lazat tumisan ala Asia. Ayam lembut dan sayuran rangup digaulkan dengan sos berasaskan kicap yang ringkas untuk menghasilkan makan malam lengkap dalam satu kuali.

This traditional German dish features thin slices of beef rolled around a savory filling of bacon, onions, and pickles. Braised until tender in a rich gravy, it's a comforting and hearty meal perfect for a special occasion or a family dinner.

This classic French dish features succulent lobster cooked in a rich, flavorful tomato and brandy sauce. It's an elegant main course perfect for special occasions. The sauce is deeply savory with aromatic herbs and a hint of spice.

These vibrant tandoori tofu tikka skewers are a delicious and healthy vegan take on a classic Indian dish. Firm tofu is marinated in a spiced yogurt blend, then grilled or baked until golden and slightly charred. Serve as a main course or a flavorful appetizer.

These crispy air-fried tofu bites are a delicious and healthy plant-based protein option. Marinated in a savory sauce and cooked until golden, they are perfect for adding to salads, bowls, or enjoying as a snack. This recipe is quick to prepare and yields perfectly textured tofu every time.

Kole slaw berasaskan cuka yang rangup dan menyegarkan ini dibuat tanpa mayonis. Sayur-sayuran diperap dalam sos panas manis-masam, menghasilkan hidangan sampingan berperisa yang semakin sedap selepas dibiarkan.

Kek Perancis klasik dari Brittany ini mempunyai serdak yang kaya, bermentega dan padat dengan tekstur sedikit berderai. Ia secara tradisinya berperisa rum dan menjadi pencuci mulut atau kudapan petang yang menyenangkan.

This vibrant and nutritious bowl features a colorful assortment of roasted vegetables served over fluffy quinoa. It's a satisfying and wholesome meal, perfect for a healthy lunch or light dinner.

Nikmati rasa Paca Corbasi yang kaya dan menyelesakan, iaitu sup kaki kambing tradisional Turki. Kuah yang sangat berperisa dan bertekstur berjelatin ini diserapkan dengan bawang putih serta disegarkan dengan sos cuka, menawarkan pengalaman tekstur yang unik dan cita rasa asli warisan masakan Turki. Sesuai sebagai hidangan pemulih tenaga, sup ini menghangatkan badan dari dalam.

Lembaran mi beras kukus yang halus diisi dengan campuran daging babi kisar dan cendawan telinga kayu yang berperisa. Dihidangkan hangat bersama herba segar dan bawang merah kecil goreng, hidangan ini dilengkapkan dengan sos pencicah Vietnam klasik yang manis dan masam.

Crispy pan-fried tofu cutlets coated in a seasoned breading, offering a delicious vegan take on a classic schnitzel. This recipe is simple to prepare and makes for a satisfying main course.

These traditional Greek cabbage rolls feature tender cabbage leaves wrapped around a savory filling of ground meat, rice, and herbs. Simmered in a rich tomato sauce, they make a comforting and hearty main course. Serve with a dollop of yogurt or a squeeze of lemon.